10
THE CHINA MAIL, SATURDAY, JUNE 16, 1934.
FOOD AND HOME EGONOMICS
Tasty Cake For HERMITS DELICIOUS Pot Roast And THE DECORATIVE Banana
Summer
CHOCOLATE MARSHMALLOW
1⁄2 cup fat
1 cup light brown sugar
2 eggs
2 squares chocolate, melted
1 teaspoon vanilla
1⁄2 teaspoon salt
2/3 cup milk
2 cups flour
2 teaspoons baking powder
12 marshmallows
AS COOKIES
Vegetables
HORS D'OEUVRE
11⁄2 cups four
Fritters
teaspoons baking powder
6 tablespoons shortening
4 pounds
roast (rump
or
Cucumber Boats Are Delicious.
1
1⁄2 teaspoon salt
1
egg
chuck)
cup milk
1⁄2 cup sugar
1 CKg
1
1⁄2 cup molasses
cups flour
2 teaspoons baking powder
teaspoons soda
1/8 teaspoon salt
teaspoon cinnamon
1/4 cup milk
1 cup seeded raisins
Cream shortening; add sugar, egg
3 tablespoons fat
4 teaspoon pepper
1⁄4 cup flour
2 cups water
$ tablespoons chopped onions
i teaspoon salt
3 tablespoons chopped celery
G peeled potatoes
6 peeled carrots
Here are some recipes and sug- gestions for hors d'œuvré:
Rolled
Anchovies.-Fillet Rome
1 tablespoon sugar
1 cup aliced bananas
Mix flour, baking powder, salt,
anchovies, roll cach one, and fill the egg, milk, sugar. Beat well. Add врооп centre with some creamed smoked bananas and drop from a fish-haddock, herring or kipper-into deep hot fat. Fry 5 minutes, blended with
sauce. turning with fork to allow even mayonnaise
fillets browning. Remove to tissue paper; Another way is to fill the with a mixture of minced gher-drain well. Service with orange kins, capers, hard eggs, fresh herbs sauce. fat which has been (chives, chervil, tarragon) blended frying pan. Remove with green mayonnaise,
Cucumber Boats. Peel the cucum- in moderate roast to deep kettle and sprinkle
Cream fat and sugar. Add eggs, and molasses; mix well.
Sift to-
6 parsnips.
Wipe off roast with damp cloth,
chocolate, vanilla, salt, milk, four gether dry ingredients; add alter- and baking powder. Beat 3 min-nately with milk. Add raisins; mix brown in utes. Pour into shallow pan, Hned well. Drop from spoon on greased placed in with waxed paper. Bake 25 min-baking sheet; bake utes
and
Orange Sauce
1⁄2 cup orange juice
3 tablespoons lemon juice
1 cup sugar
in moderately alow oven. oven at 350 degrees F. about 10 with flour, salt and pepper. Pour ber, cut it into long pieces
water into frying pan and boll for shape like boats; then throw them-1- Carefully pull cake to edge of oven minutes.
water 1 minúte. Pour over the meat. into boiling slightly salted
on
top.
and place marshmallows Bake 5 minutes. Serve fresh, cut MAPLE MINT COUPE. Cover tightly and cook very slowly for a few minutes, but do not let
in squares.
USE FOR LEFTOVER
BEEF.
Two Simple Dishes.
Frizzled Beef And Tomatoes 3 tablespoons bacon fat
2 tablespoons chopped onions 2 tablespoons
green peppers
chopped
2 tablespoons chopped parsley
1 cup diced, cooked beef
1⁄4 teaspoon pepper
1⁄4 teaspoon salt
1 cup tomatock
Hent fat in frying pan, add onions, peppers, parsley and beef. Cook slowly until well browned. Add the rest of ingredients. Boil for 2 minutes and serve.
Beef Timbales
1 cup diced, cooked beef
2/3 cup soft bread crumbs
2/3 cup milk
1 tablespoon butter
1⁄4 teaspoon salt
1⁄4 teaspoon celery salt
1 teaspoon
onions
1 cup maple syrup
4 egg yolks, beaten well 1⁄2 cup sugar
2 cups evaporated milk
1 cup water
1⁄4 teaspoon sail
Add sugar and salt to egg yolks and beat well. Dilute milk with water and bring to scalding point in a double boiler. Add maple syrap and pour slowly over egg and sugar mixture. stirring constantly. Return to double boller and cook two minutes, stirring all the time; cool and freeze.
Unusual Souffle
SPINACH-CHEESE SOUFFLE
2 tablespoons butter
4 tablespoons flour
1⁄2 cup milk
1 cup cheese, cut fine
1⁄2 teaspoon salt
teaspoon paprika
1⁄4 teaspoon celery salt
3 eggs yolks
finely chopped
2 cups cooked spinach
3 eggs whites, beaten
2 eggs, well beaten,
+
Heat milk and adā brend
Melt butter, add four.
and mixed add milk and cook
butter. Let stand for 3 minutes. thick creamy Bauce forma. Add rest of ingredients and pour constantly.
tablespoon flour
1⁄4 teaspoon salt
1⁄2 cup water
1 tablespoon butter
for 3 hours. Add vegetables and them get soft and shapeless. Lift
Fill with Blend sugar, flour, salt. Add re- cook 45 minutes, More water may out and let them cool. be needed when the vegetables are green peas creamed with cream and maining Ingredients. Cook slowly, Jadded.
seasoned. Sprinkle the tops with stirring constantly until sauce be- comes thick and creamy. Serve finely minced fresh mint,
An alternative is to shape the warm.
Popular Hostesses Serve
This Cake
Meringue Whipped Cream Cake
1⁄2 cup butter.
1 teaspoon baking powder.
1 teaspoon vanilla,
cucumber as small cups filled with shrimps mixed with aspic.
Caviar Rolls-Tiny unsweetened Bridge rolls split lengthwise, scoop- ed out, filled with caviar blended with cream sharpened with a little lemon juice aspiced over.
A small
1⁄2 cup chopped walnuts or pili. piece of stuffed olive or truffle or 1 cup flour.
4 egg yolks.
5 egg whites.
cup white sugar.
1⁄2 cup sugar.
foie gras, or an oyster or rolled fillet of anchovy can be placed in the cen- tre of the aspic before it is set, Just as a garnish.
Caviar Croutes.-Caviar can be spread on fingers of buttered toast, or, better still, small oblong whole wheat biscuits.
TURKEY AND PEAS EN CASSEROLE.
2 tablespoons flour
1 cup turkey broth
2 tablespoons butter
1 cup cold cooked pens
1⁄4 cup formato ketchup
2 cups cold turkey
Salt and pepper.
Bread crumbs
I
Cream the shortening and add
Melt butter in pan, add flour and the sugar gradually, then the egg
mix well. Add turkey broth, ket- yolke well beaten, flour and milk
chup and cook until bolling, stir- alternately and vanilla flavouring: Shrimp Tonsta.—Toast spread ring constantly. Season with salt Spread the mixture evenly on two with shrimp butter and then with and pepper. Place cold turkey round shallow cake tins. Now whip a fine mince of prawns, celery and and peas in alternate layers in a the whites stiffly with the cup gherkins blended with mayonnaise baking dish or pan and pour the sugar added gradually. Spread this flavoured with tomato sauce or hot sauce over them. Sprinkle on the unbaked mixture on both puree.
with bread crumbs and dot over pans. Then sprinkle, the top with
with butter. Bake in a moderate chopped nuts and
1 tablespoon
sugar and bake at 375 degrees for CHOCOLATE FUDGE oven 360 degrees until brown and
Put
Add more whipped
SAUCE
3 squares unsweetened choco-
cup water
1 teaspoon vanilla
about 45 minutes. Remove from When pan and let the cakes cool,
until together with Bear Brand whipp-
Stirling cream well whipped to which late Add cheese and Bea-drained crushed pineapple has into small, buttered timbale pans. Bonings. Cook slowly until cheese been added, Set in pan of hot water and bake has melted. Add yolks and beat cream as topping.
Fold in rest of in- for 20 minutes in moderate oven. one minute.
buttered Unmold and surround with cream-gredients and pour into
baking dish. Bake 35 minutes in moderately slow oven.
ed peas.
LAMB CURRY IS TASTY DISH.
Quick And Simple
To Prepare.
1 pound lamb shoulder
4 tablespoons fat
2 tablespoons chopped celery
1 tablespoon chopped pimiento
1 tablespoon chopped onion
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
2/3 teaspoon curry powder
1 cup water, bolling
4 tablespoons cold water
2 cups boiled rice
Free lamb from fut or grist:
and cut into one inch pieces. Heat
fat in frying pan and add and
brown lamb. Add seasonings and. boiling water. Cover and cook
PINEAPPLE TART.
1 unbaked pie shell
3 cups chopped or grated
apple
1 cup sugar
2 tablespoons lemon juice
STUFFED ONIONS
1 cup sugar
1 cap evaporated milk
3 tablespoons white corn syrup Melt in top of double boiler the unsweetened chocolate. Stir water Then add the sugar
serve.
BROWNED POTATOES
When browning potatoes under the joint, blanch them Arst (cover) with cold water, boll up, and strain) to prevent a leathery skin forming.
Select rather large onions, the
The newest French beans are Spanish variety if they can be ob-in slowly, tained. Allow from a half to and corn syrup. Boil to 234 de-not green, but purple or red! They whole onion for each person to be grees F. or until a few drops form would make colourful additions to served. Cut the onions in half, soft ball when dropped into coldja meat course, arranged round the Then dish alternately with new potatoes. parboil gently until fairly tender, water. Remove from heat.
milk and pine-taking card not to get them out of add the evaporated
shape. Lift them out of the water vanilla, with a skimmer. Arrange buttered pan or baking dish. Scoop
in &
1 tablespoon grated lemon rind out the onion center and chop fine.
1⁄4 teaspoon nutmeg
2 tablespoons water
1 cup whipped cream
Mix pineapple,
Bugar,
Custard Suggestions.
Mix with about an equal quan-
When baking custards place the tity of buttered crumbs and a few
a pan of hot water and chopped nuts or a little
minced dish in lemon cooked bacon or ham. Season the bake in slow even. Too quick cooking or over cooking will cause juice, rind, nutmeg and water. stufflug with salt and pepper.
the mixture to become watery or curdled. Custards are delicioun and should be frequently served during this
They are economical and nutritious.
Pour into pie shell and bake 25 minutes in moderate oven. and chill. Serve, topped with
cream.
Cool
ECONOMY WHEAT PANCAKES
Stuffed Peach Salad.
4 halves canned peaches
1⁄2 cup crushed pineapple
1⁄2 cup cottage cheese
teaspoon salt
4 tablespoon salad dressing
Chill Ingredients. Mix cheese,
alowly 20 minutes. Stir frequently. } Take a pint or quart of sour salt and pineapple. Stuff peaches
Blend flour with cold water and add milk or buttermilk. Put in soda and serve on
to cooking mixture. Cook 2 until it forms well. One teaspoon [dressing.
minutes, stirring constantly. Ar-salt. Stir in flour to thicken. Beat
ясавол.
WHEN STONING RAISINS
Instead of stoning raisins in the usual"ŵáy," soak'''them for a few
lettuce. Top with momente in boiling water. The stones can then be easily squeezed pat at one end.
range in mound on serving platter for a few minutes. Beating air SODA SPOILS CAULIFLOWER
and surround with hot rice.
nish with paraley and serve.
Relish Dressing For Salads.
1/8 cup stiff mayonnaise
2 tablespoons Chili sauce
Gar-into cakes makes them lighter, The
cup chopped pimiento stuffed
stooliver stare dez
11⁄4 cupe chopped dill pickles'
- 1 tablespoon horseradish
I
mixture must be thin enough to Do not put sods into water used pour in a steady stream but not for boiling cauliflower, or the too thin.
flower will turn yellow.
Heat griddle until blue smoke
appears. Put cakes into well
When Buying Salmon
Tinned pink salmon is less ex- pensive than the red variety, and Chicory can be boiled or steamed not so fine in flavour, but a good heated, well greased griddle. Bake in the same way as sea-kale, and brand proves unoful for such antil bubbles appear all over the makes a ney dish.
dishes as fish cakes or kedgerce.
top of them before turning,
Stuffed Sweet Potatoes "RICKSHAW BRAND
Cut baked sweet potatoes-in half
Mix and chill ingredients and lengthwise and scrape out the in-
serve on salads, s
CELEBRATED
side carefully. Mash it amboll CEYLON
This type of dressing is suggest and mix it with pepper, salt, plenty
ed to serve with salads accompany-of butter and a little minced ham
ing roasts or sténkk,of,
h
Mx
"STUFFED BEET SALAD ‹
shonped stuffed Olives with cream cheese, and use to stuff whale canned beets which have
been scooped out to form cups.
or bacon If there is any. Return
to the shells, sprinkle with fine buttered crumbs, and brown in the oven.
وده از ۱۳
TEA
SOLD BY ALL COMPRADORES
TO KEEP FISH PASTE VY
Anchovette paste will keep for
[pdf, a-hed","at" shredded tab. weeks If when opened "theild, is bage with plenty, pf French dröss-|thrown #zwáy and the pot kept
sale), na q': turned, uptide-down on a plate:v
10 GOLD MEDALS
STRENGTH
DAVIE BOAG & Coltá
"etpremu 2+1 x Com
Stimulates
the
appetite
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