10
THE CHINA MAIL.
SATURDAY, MAY 5, 1934.
FOOD AND HOME EGONOMICS
A good start to the
day-a "pick-me-up" of
LEA & PERRINS' SAUCE
Your Grocery Supplies
are you satisfied?
We venture to say that by paying less you can get All you require and more.
The solution is here
THE ASIA COMPANY
63 65. Des Voeux Rd. Central,
Phones:
22338 & 20-416.
"If I kept a cow—I could not
get finer milk than this!"
K
LIM gives you freah milk in a jiffy-ony
time you want it!
Klim is rich whole milk, powdernt. It kieps without refrigeration in any climate,
Klim is every bit as
nourishing as fresh milk. And it tastes like
fresh milk. Add water to Klim and it is equal
to the finest milk you ever drank!
Milk for general use
Klim is perfect for all milk
USCA.
One of the finest milks money can buy for bubies. More digestible than the usual liquid milk.
TRY KLIM.
KLIM
DOWOLRED
WHOLE MILK
THE MILK THAT KEEPS Obtainable at all provision stores in 18b., 21⁄2 lb. & 5fk, then.
PRIME BACON
Special offers at Reduced Prices,
Danish Rashers
95 cents per lb.
Empire Rashers
95 cents per Ib.
ORDER NOW!
From
THE DAIRY FARM, ICE & COLD STORAGE CO., LTD.
Jelly Rolls Are Favourite
3 eggs.
OYSTER STEW
IS NUTRITIOUS
Cake For Informal Teas AND ENJOYABLE
Jelly Roll
1 cups sugar.
G tablespoons cold water.
1
cups flour.
14 teaspoons baking powder,
teaspoon snit.
stand until cold; unroll and spread with Alling. Roll up again. Slice; serve with whipped cream or vanilla ice cream. Makes 10 slices.
Old Fashioned Chocolate Filling
4 squares unsweetened chocolate.
2 tablespoons butter.
1⁄2 cup milk.
3 tablespoons cornstarch.
34 eups confectioner's sugar. 2 egg yolks.
1/4 teaspoon salt.
11⁄2 teaspoons vanilla extract. 4 tablespoons cream.
Melt chocolate and butter
Easily Prepared Dish Makes Light But Satisfying Meal.
Oyster stew is something light but nutritious to follow any heavy holiday feasting. Fresh or canned oyster may be used.
With crisp crackers and celery, olives, nuts, raisins and simple can. dies a delicious midnight supper may be served guests.
Oyster Stew
to
1 quart milk
1 quart oysters
4 tablespoons melted butter
Menu Suggestions For To-morrow
TIFFIN
Cheese Delights Fried Chicken' Rice Croquettes Buttered Haricot Beans Banana Souffle
DINNER
Celery and Potato Soup Broiled Clams on Half Shells Roast Lamb and Spaghetti
Potato Pancakes Cream Sponge Pudding
Mocha Sauce
Cheese Delights
Currant or other red jelly. Separate eggs; beat yolks very thick and light. Add sugar gra-} dually, beating well between each addition. Add water, beating in well. Sift together dry ingre- dients: add alternately with stif fly beaten egg whites. Line a shal- low pan (9 x 16 inches) with thin gather in top of double boiler. Mix waxed paper. Pour in batter; cornstarch with milk. Add slowly Bake into melted chocolate, stirring until) spread inch thick,
And 11⁄2 cups moderate oven at 375 deg. F. about thick and smooth. 15 minutes, until lightly browned. sugar and salt to egg yolks; add to cooki Continue to Turn out immediately an damp first mixture.
while beating until smooth. Add cloth sprinkled with powdered sugar..
Coul. Use half this Remove paper and trim off crusty flavouring. edges. Spread with slightly beaten mixture to spread thickly between move any small pieces of shell that to 8 minutes. Serve very hot. jelly: roll while still warm. Wrap layers of cake.
in damp cloth and when cool, remove)
to plate and sprinkle with powdered sugar. eruck in rolling if it cools.
10 slices.
work quickly as cake wil SEVEN CUP PUDDING
FOR DESSERT
Lemon Roll
1 recipe for Jelly Roll
Make
1 recipt Lemon Cream Filling.
Make jelly roll; bake and roll up
ns directed without the filling. Let
Recipe Of English Origin.
Steamed, paddings, which are stand until cold; unroll and spread}
most delightful with filling. Roll up again. Slice; really one of the serve plain or with whipped cream. sorts of desserts for a dinner when Makes 10 slices.
Lemon Cream Filling
tablespoons cornstarch.
3⁄4 cup cold water.
1⁄4 cup lemon juice.
1 cup sugar.
2 egg yolks.
2 tablespoons butter.
Grated rind 1 lemon.
Mix eornstarch with water to make smooth paste. Cook in double boiler until thick, stirring constant- ly. Add lemon juice and continue cooking. When thick and smooth. mixed add sugar which has been
Cook 3 minutes) with egg yolks. Jonger. Add butter and lemon rind; i
beat until smooth. Cool.
Chocolate Roll
1 recipe Jelly Roll.
the hostess is trying to put her best
Chop onions, chili and garlic fine Add tomato pulp and simmer fo 20 minutes. When the lamb well browned pour the prepar tomato round it and cook for hours in a slow oven, 826 to degrees F., basting every 15 m utes with the sauce. Cook epaghetti in boiling salted wat until tender, drain, and at serv time, dish the lamb on a plati add the sauce from the pan to spageħetti, mix, well and serve v hot with grated cheese.
Potato Pancakes
pote
2 cupfuls grated cheese, 1 table-1 11⁄2 cupfuls grated raw spoon butter, 1 beaten egg. 1 teaspoon, salt, 1 egg, 4'sabi teaspoon salt, 6 slices of bread, spoons flour. 1 teaspoon bakis 1⁄2 teaspoon paprika, 1⁄2 teaspoon powder. 1⁄2 teaspoon pepper. Con mustard. I teaspoon Worcester bine the potato, the well beate sauce, 6 slices of bacon.
jegs. the flour, salt, baking powd Add the butter and seasoning to and pepper. Drop by tablespoon the grated cheese and mix to afuls into a frying pan containing paste. Spread thick on bread and a little hot fat and cook unth put a piece of bacon on top of golden brown on both sides. each. Bake in a moderately hol Strain oyster from liquor and re-joven about 375 degrees F, from 5
2 tablespoons four Salt
Pepper
Paprika Chopped parsley
may cling to them. Heat the liquor
Banana Souffle
Cream Sponge Pudding
5 eggs, 1% eupfuls sugar, 1⁄2 cupful cold water, 11⁄2 cupfuls dour, 11⁄2 teaspoons baking powder,
slowly and remove the scum. Blend. 6 bananas. 2 oranges, 4 eggs, 44 teaspoon salt, 1/2 teaspoon the floor and melted fat in a double oz. sugar. Peel the bananas and vanilla. Beat the eggs and sugar boiler add milk and stir until itrab them through a hair sieve. together until very thick add the thickens. Add oysters and liquor Add the sugar and the grated rind water, then the flour, bak- and boil for 5 or 10 minutes, until and juice of the oranges to the ing powder and salt sifted to- the edges of the oyster begin to
puree, then beat in the yolks of gether, folding them in very light- curl. If the oysters are cut up the the eggs to a stiff froth and stir ly. Bake in an oiled dripping pan flavour will be stronger. Season to them to the mixture. Put them in a moderate oven-350 degrees F. taste with salt and pepper and serve into a buttered souffle dish and and when cold cut in squares. Served
into immediately. Turn
# large bake in a fairly hot oven until well with fudge, mocha or earthen bowl and sprinkle with risen and firm when touched. Sieve suure. paprika and chopped parsley. This icing sugar over and serve will serve 5 or 6 persons.
food forward, are really of English MOCK DUCK MAKES origin. Here is a good-steamed pudding:
1 cup chopped suet
1 cup raising
1 cup currants
1 cup break erumba
1 cup flour
1 cup sugar
1 cup milk
1 erg
1⁄2 teaspoon salt 1⁄2 teaspoon sada
1⁄2 teaspoon ginger
1⁄2 teaspoon nutmeg
1⁄4 teaspoon cloves
1 teaspoon cinnamon
Mix all together and steam for three hours. This pudding can also
1 recipe Old Fashioned Choco-be boiled in a cloth; the up in flour-
late Filling.
Make jelly roll; bake and roll up directed without filling. Let
KEEPING FLAVOUR IN FRUIT PIES.
Improves Quality.
Here's
a way of keeping the, favour and quality of the juice in amull a berry fruit pie. Make a cornucopia of paper and cut off the smaller end to make a neat little
hole.
Then insert this end in the middle of the pie while it is baking. The juice oozes into the cornucopis and when the pie has baked aufciently it can be slowly dripped back into the pie.
All Parts Of Celery May Be Used.
Use every
bit of the stalk of celery. And of it is good.
The tender portion can be served us a relish, the tougher stalka cut and served us salud or in creamed mixturca and the leaves can be dried and used to season soups and alews, ur chopped fine and made! into soup.
GOLDEN PUNCH
ed cloth, leaving enough room for the pudding to raise. Plunge into rapidly boiling water and keep boil- jing for three hours. If water needs
to be added, be sure it is boiling.
FOR
REFRESHMENTS
INFORMAL PARTIES
Table Of Measures
If you have decided on scrambled as refreshments for An in- formal evening party allow an egg
to each guest,
three and a half strips of bacon and two rolls apiece. If you're serving potato salad five quarts will be needed for 25 gucata. For this number you'll need at least a pound and a half of ground coffee. Five quarts of chicken sand will be sufficient for 50 peo- ple. And if you're making sand- wiches for 50 people you will need three loaves of bread,
NOVELTY CRUSTS EASY TO MAKE.
Use For Cracker Crumbs.
Cracker crumb or toast pie crusts Jare quite a novelty, and the family
w like the change.
You can use, Graham or regular Put the apricots and juice anda crackers, toast or zwieback. through a strainer, then combine Roll the mixture until well crumbed with the orange and lemon juice. and for each cup of crumbs add 5 Pour over ice cubes or ice, and add tablespoons of melted butter. the carbonated lime, beverage, just Press this mixture with before serving. Garnish with the fingers, into a ple pan and then add fresh mint.
any desired cooked filling...
FISH-FRUIT SALAD
TASTY DISH
14 lb. flank steam,
1 tablespoon dripping,
once.
Reast Lamb and Spaghetti.
.t
any fruit
SHAMROCK TITBITS
1 leg of lamb, (5 or 6 pounds) 1 Green peppers, scooped out andi; quart tomatoes, 4 medium sized sliced crosswise into quarter-ingh onions, 1 green
chili, grated strips, and stuffed with crea cheese, clove garlic, 1⁄2 pound cheese make tasty titbits. spaghetti, 1 teaspoon paprika, 11⁄2 Stems fashioned of strips Lenspoons salt. Roast leg of green pepper complete the shamro)
11⁄2 cup apple. nat-meal, or veal lamb, allowing the meat to brown. effect,
stuffing,
11⁄2 cup water,
Salt and pepper to taste.
Buy steak in a thin slice. Spread
with prepared stuffling. Roll up.j Tie firmly to keep stuffing in. Dipl in seasoned flour.
Brown all over in smoking hot dripping. Place in a casserole. Add fat and water.
Cover and bake in a moderate oven for two-and-a-half hours.
VINEGAR KILLS COOKING ODOURS
Do unpleasant cooking odours fill your house? Then try setting a small dish of vinegar on the back of the stove. It will help to kill them.
"RICKSHAW
BRAND"
CELEBRATED
CEYLON TEA
SOLD BY ALL
COMPRADORES
SOLE DISTRIBUTORS
GUARANTEED
PURE WHOLESOME,
DAVIE, BOAG & Co. Ltd.
NO WONDER THE KIDDIES LOVE
the
DAIRY FARM ICE
ICE CREAM
in
ALMOND SANDWICHES
Cut-up shrimps and silces of well Mash the cream cheese, and mix ripened pears and, ploces of lettuce, thoroughly with the lemon juice to lightly covered with mayonnaise, a spreading konsistency. Chop made a delicious salad.
salted almonds and add..
Spread between buttered slices Crisp salty crackers served with lof wholewheat bread. Cut in a plain salad will act as a garnish. "Angers."--
BEAUTY CAKE CONES & ICY SLICES.
THE DAIRY FARM, ICE & COLD STORAGE CO., LTD.