10
THE CHINA MAIL.
THURSDAY, NOVEMBER 23, 1933.
FOOD AND HOME EGONOMICS
'Refrigerator Meals' Are Simple Any Kind Of Sponge Cake Is The Best Choice But Interesting By Way Of A Greens May Be To Serve With Frozen Desserts
Every
Change
home-maker
condition, but
are
dough prepared for mixing with milk when needed for baking.
ham ot
'Prepared Thus
1 cup cereal flake crumbs
cup cold boiled ham. ground 1 tablespoon butter
-08
cake.
It is the air which Probably the most popular and into them.
with lightens the cake by expanding greens satisfactory cake to serve
Beat the whites until Prepare two pounds of
in boiling salted fruit and ice cream is some vari- with heat.
Children, too. they are stiff but not until they Menu : Cold sliced meat, po-and cook them
Drain and ety of sponge cake,
When a poin of beaten Hony tatoes reheated ITI
in cheese sauce, water until tender. Kong makes heavy demands on her jellied cabbage salad, pineapple ice-chop. season with salt and pepper. may enjoy this variety of cake are dry. refrigerator. Not only must box pudding, milk, coffee.
Pack half the chopped greens into since it contains no butter to make white will hold its shape they are
too rich and indigestible for beaten enough. perishable fods be kept in good A cold rout of lamb or
The egg yolks should be beaten beef. greased baking dish and over this it
mix-small persons.
cake are with a dover beater until they are many child dishes cold boiled tongue, pressed corned layer spread the following
sponge All types of needed to tempt lagging ap-beef, cold boiled
baked ture:
made without shortening, which thick and lemon coloured.
Fine granulated sugar does petites. Aside from this, maximum ham provide variety in cold sliced
distinguishes them from the
a fine grained service from a refrigerator means meals. Potatoes are boiled in their
meals. murh toward simplifying
the ice-bux
called "butter" cakes that are rich much to produce
It should be sifted several jackets and kept in
and suitable for cooler weather. Food can be prepared early in the until wanted, when they are peeled
once Pastry four sifted morning and kept in perfect con-and diced and reheated in
Sinee eggs are of paramount im-times. a white
portance in the making of sponge before measuring should be used It should be sifted several dition for later serving.
sauce to which grated cheese has
carefully and
If general Shredded cabbage, 2 tablespoons chopped parsley cakes, they should be been added.
chosen. First they must, of course, times after measuring. grated carrots and minced green
7 teaspoon horseradish sauce
They must purpose flour is used, two table- a time jelly 1/2 cup catsup
be in good condition.
spoons lesa to each cup and sift After mixing these ingredients be at least 48 hours old and Peppers are added to and the mixture chilled all day in
bet many time after meauring. them over the three-day egg will beat even the refrigerator. Pineapple ice-box together, spread
They must be very cold and pudding is made early in the morn-layer of chopped greens and then ter.
of the add the balance
greens, not a particle of the yolk must be ing or the day before.
Place thin strips of bacon over the allowed to scope into the white.
moderate aet in u top layer and 1350 degree) oven for 20 minuter, Serve with a Mornay Sauce.
Fruit cocktails, fruit soups, and Jellied soups make splendid first courses which should be prepared hours before serving and thorough. I chilled.
Allow Salads To Chill
The salad course can be almost completely prepared in the morn
Kalnd materials All
are istr much
to chill nirer if allowed thoroughly before serving, while salad dressings keep a week on feel and are ready for immediate use.
Main disher n be prepared. baked and kept in the refrigerator until wanted for reheating. choose a jellied meat loaf
Use Of Old Sheets
Don't throw away old and worn They make excellent Or sheets. which wardrobe closet covers for your and for a man's
can even be prepared the day be evening dresses
fore Cold boiled tongue, boiled suits
or baked ham, cold roasts such as
lamb and heef are popular and can
all be chilled over night to be xere-
ed as "cold cuts."
The menus
for
refrigerator
meals are simple but interesting and will undoubtedly suggest other menus to you.
Corn OD
Jellied Meat Loaf Menu 1: Jellied meat loaf. lat
the tice pofaloes,
cob. rucumber and lettuce salad with Roquefort cheese dressing, black berry shortcake, milk, coffee.
The meat loaf should be prepar ed the day before and kept in the ice-box. The potatoes can be made and stored in an air-tight box until wanted for rehearing. Curn on the rob will cook in eight minutes after the water boils. The shortcake is made of baking powder biscuit
CINNAMON CINKETS
1 master recipe for biscuits 1/8 cup sugar.
1 teaspoons cinnamon. Roll out biscuit dough to ineb thick.
Mix sugar and cinnamon together and sprinkle over dough. Roll up as for jelly roll. Cut into 1⁄2 inch pieces. Fry in deep hot fat at 400 degrees F. until puffed and brown. Makes 24.
French Toast.
-
3 slices of broad cut into halves.
1 egg.
1/3 cup milk.
teaspoon sugar.
pinch of salt.
Beat egg, milk, sugar and sall
1 tablespoon chopped green pep-
per
Beat the Whiles Stir Beat the whites with a wire whisk, because this whips more air
Menu Suggestions For To-morrow
TIFFIN Eggs in Blankets Vegetable Dry Curry
Yellow Rice
Cheese Puff
Burnt Cream
DINNER
Oyster Bisque Casseralette of Shrimps
Tomatoes Stuffed with Corn
Rice and Cheese Peare a la Duchesse Eggs in Blankets
together thoroughly. Trim brend G hard boiled egga, frying fat,
crusts and dip in the above
pastry as thinly
cakes. lemon
There are several ways to vary |
sponge the flavouring of
orange, Choclate, coffee, and caramel make distinctive cakes, while almond, vanilla and lemon extracts are used to flavour a sponge cake deicately.
Orange Sponge Cake
Six eggs, 1 eup sugar, I cup flour, tablespoons water, 1-2 cup
as possible and orange juice, grated rind 1 orange, cut it into pleces just inrge enough few grains salt, 1-2 teaspoon cream to wrap round each egg. Wrap of tartar. each egg in e piece of paste, brush
Separate whites from yolks of the edges of the pastry with a little eggs and beat whites with cream
water or
beaten egg, press them of tartar sifted over them until
stiff.
GOOD NEWS
REDUCTION IN
WHISKY PRICES.
CRAWFORDS
-
$53.00 per c/s $4.50 per Bot. $62.00
N. J. CLUB
WHITE HEATHER
"
$5.25
"
重要
$64.50
"
$5.50
"
Campbell's Famous 3 Cat Gin
Old Tom and· Dry $3.50 per Bottle.
LANE, CRAWFORD, LTD.
Provision Dept.
Telephone 28151.
"RICKSHAW BRAND
CELEBRATED
Cook sugar and water until CEYLON
until cool.
Bake in an unbui-
with Ormly together, brush over
and egg dipped in breadcrumbs,
ft. "threads" and pour into beaten Beat out some whites, beating constantly. hot fat. Cut fry in
Beat in orange juice rings of bread and fry these in the fat until pale brown, drain on and grated orange rind. Add beat- paper, and place an egg upright inen egg yolks and fold in flour sift-
garalsh with frieded with salt. each ring.
tered pan at 380 degrees F. for 50 parsley.
minutes. Invert pan on cooling It should come from rack to cool. the pan by its own weight, but if it does not it may be loosened around the edges with when cool.
Remove
mix-breadcrumbs. lb of short crust ture. Fry in deep fat browning jor rough puff pastry, 6 rings of
1 raw and drain. bread, salt, pepper,
egr. peel both sides.
or Shell the eggs and sprinkle them hot with jelly, honey
Iwith salt and pepper. Roll out the
inch
the
Serve
syrup.
Burnt CreaIS
1 pint of milk, 11⁄2 oza. of sugar
2
I exga, af 1 lemon. stick
Pect cinnamon. of
and put thinly lemon and the cinnamon Inte saucepan with the milk and bring the boll. Beat up the eggs with
Delicacies For Luncheon Or Tea the ausar and atrann the milk inta
Make Use Of Supplies In Pantry
| crosswise. Arrange attractively
upon sandwich: plate.
Olive and Nut Sandwiches Arrange thin slices white bread
Potato and Egg Salad in pairs and spread each slice with
Mix 4 cups cold boiled potatoes, butter. Spread some of the mix- ture made by combining cup cut in cubes, 1 onion, chopped fine, chopped stuffed olives,
1/4
them, stirring the whole time. Re- turn to the pan and attr over low heat until the eggs thicken. Coel alightly, then strain into a fireproof glase, Sprinkle thickly with sugar and brown under a griller. Leave until cold, and serve from the dish. Oyster Bisque
1 pint oysters, 1 quart milk, 4 cup 11⁄2 teaspoons salt and 1⁄2 teaspoon tablespoons butter, 4 tablespoons
Put in ice box to chill. Lea- paprika.
Balt. 1/2
1/4 flour,
teaspoon add chopped nutments, devel
3 hard 2 tablespoons Just before serving
teaspoon paprika, 1⁄2 teaspoon nut- spoon salt, and
on the alice cooked eggs, sliced, 2 tablespoons meg: 1 egg. Scald the milk and to the butter and Mayonnaise dressing of each pair and place pieces of chopped parsley, and sufficient me- add it slowly
Press vonnaise dressing to moisten well.four which have been creamed to- Return to the lettuce on the other slice.
to-Pile in cups of crisp leetuce. Gar-gether until smooth. the two slices of each pair
or green scalded and cook for 5 minutes. gether. trim crusts, and cut in half. nish with strips of red
pepper, or thin slices of
the milk wAN sweet saucepan in which
Own gherkins. Serve with additional Scaid the oyster in their dressing, if desired.
liquor and beat the egg, yolk and Frozen Fruit Salad
white separately. Add the scalded Moisten 2 alices diced canned oysters and the egg yolk to the hot pineapple, 1 diced orange, 1 sliced mixture in the saucepan together banana, cup Maraschino cher-with the salt, paprika and nutmeg. ries with cup mayonnaise salad Do not allow the blagus to boll dressing. Fold in 1 cup sweeten-after the oysters have been added. ed whipped cream. Freeze in the Put the white of egg beaten until trays of a mechanical refrigerator.jatiff, into the soup tureen and pour Remove from the tray and serve the bisque over it. Serve
Here's an English dish that everybody likes
Do you remember the tasty Wall's Vienna Sausages you enjoyed so much in England? And do you know that you can now obtain, these famous sausages here? A process of packing in hermetically-sealed tins enables you to obtain Wall's Vienna Sausages at any time just as fresh and savoury as when they left the factory. And what sausages they are Made from the choicest meats and delicately seasoned, they are a delicious and tempting dish for any meal of the day.
Wall: JENNA SA
WALL'S SAUSAGES
A`SOM KID, LONDON,
*
in slices in a nest of lettuce, gar-croutons.
nishing each slice with a spoon of!
mayonnaise salad dressing and
cheer.
Italian Sandwiches
籍
Combine cup minced ham with 3 cup minced celery and sea- son with a dash each of cayenne prepared mustard. pepper and Moisten with 2 tablespoons! mayonnaise dressing and 3 table- spoons Chili sauce, Use as a fill- ing for white or whole wheat bread sandwiches.
Peanut Butter and Mayonnaise Sandwiches
To 1⁄2 cup peanut butter add 4] tablespoons mayonnaise salad
dressing.
Gingerbread
2 ergs
*4 cup brown sugar
*
Д
spatula
TEA
SOLD BY ALL COMPRADORES
AWARDED TO GOLD MEDALS
FOR PURITY, STRENGTH
AND FLAVOUR
TODAY
ASPEC'
Sale Distributors –
DAVIE, BOAG & Co. Ltd.
For
Drinks
Hot
OR
Cold
THERE'S NO BETTER PLACE THAN
THE DAIRY FARM SODA FOUNTAIN
with
HOT MILK - MILĘ SHAKES
cup melted formay shortening
cup dark molasses
21⁄2 cups flour.
2 teaspoons soda
1⁄2 teaspoon baking powder
11⁄2 teaspoons cinnamon
1⁄2 teaspoon cloves
1⁄2 teaspoon nutmug
1 cup boiling water.
Blend molasses.
and
Blend well and spread thoroughly, add melted shortening. between alice of white or whole then well, beaten eggs finally dry wheat bread. Shape attractively ingredients that have been sifted
and servo.
Rice Croquettes.
1 cup milk
1 cup water
1⁄2 cup rice
2 eggs.
2 tablespoons, butter
2 tablespoon salt
together. Lastly, beat in hot water. Pour batter, it will be fair- ly thin, into well greased and war paper about 85 minutes;
MINT IN WATER
Put a tiny sprig of mint in the water in each cube spate of your" mechanical refrigerator, The mint,
Wash rice, carefully. Cook in freezes in the little cubes und udda double boiler with milk, water and a cool and refreshing decorative
alt until the liquid, is absorbed tough to liquid refreshment,
Stir in the beater eggs and butter. iLeave, to cool, Mould Into shape,
Cold turns bananas, dar
Dip in breadcrumbs and fry in bananas should be kept out of the deep fat
refrigerator, even in the troplés,
CHOCOLATE OVALTINE VITAVOSE.
Try a cup of REAL COFFEE
made under
THE FRENCH DRIP METHOD. "The Secret Art of Coffee.”
Other Features include:-
TOASTED SANDWICHES
BUTTERED TOAST
FRESH CUT SANDWICHES.
Special To-day
TOASTED DOUBLE DECK CLUB SANDWICHES,
OUR AIM: TO SERVE — TO SATISFY
THE DAIRY FARM, ICE & COLD STORAGE CO. LTD.