Public Health (Food).
and waste matters; such dust bins shall be removed and emptied not less than once daily and shall be thoroughly cleansed before further use.
[CAP. 140
ing.
12. The whole of the internal walls and ceilings of every roast meat shop shall be satisfactorily limewashed by the licensee during the month of December and all paint-work shall be thoroughly scrubbed with soap and water during the months of June and December. All paint-work shall be of a light colour.
by-laws.
13. Any breach of these by-laws or of any prescribed condition of the licence shall render the licence subject to cancellation and if, in the opinion of the Council, it is necessary for any reason whatsoever, the Council may cancel a licence without notice of its intention so to do.
G.N.A. 87/51.
14. Any person who acts in contravention of by-laws 2(1) to 12 shall be liable on summary conviction to a fine of two thousand dollars or to imprisonment for six months.
15. These by-laws may be cited as the Roast Meat Shops By-laws.
SALTED OR DRIED FISH BY-LAWS.
G.N.A. 149/48.
G.N.A. 87/51.
(Cap. 140, section 5). (Ordinance No. 13 of 1935).
[14th May, 1948.]
1. (1) No person shall commence or continue the business of a shop for the sale of salted or dried fish or sharks fins without a licence for that purpose from the Council.
(2) Such licence shall be subject to such conditions as the Council may see fit to impose.
2. Every person desirous of obtaining a licence shall complete the appropriate form obtainable from the Secretary.
179
Page 179 appears to be indicated, but there is not enough context to confirm if it follows the exact six-line rule for page numbering.