Public Health (Food).
[CAP. 140
shell fish.
5. No person shall, in any manner whatsoever, in the Collecting harbour of Hong Kong or in the harbour of Aberdeen or in Kwai Chung Bay, collect shell fish, including mussels, shrimps, prawns, lobsters and all other kinds of molluscs and crustaceans.
shell fish.
6. No person shall sell or offer or expose for sale any Sale of shelf fish collected or otherwise obtained from the harbour of Hong Kong or from the harbour of Aberdeen or from Kwai Chung Bay. For the purpose of this by-law "shell-fish" includes mussels, shrimps, prawns, lobsters and all other kinds of molluscs and crustaceans.
For the purpose of this by-law-
(a) "harbour of Hong Kong" means the harbour of Victoria and includes the waters of the Colony within the following boundaries—
On the east-A straight line drawn from the westernmost extremity of Siu Chau Wan Point to the westernmost extremity of A Kung Ngam Point (sometimes known as Kung Am).
On the west-A straight line drawn from the westernmost point of the Island of Hong Kong to the westernmost point of Green Island, thence a straight line drawn from the westernmost point of Green Island to the westernmost point of Stone-cutters Island, and thence a straight line drawn true north from the westernmost extremity of Stone-cutters Island to the mainland;
(b) "harbour of Aberdeen" means the whole of Aberdeen Bay within the boundaries represented by a straight line drawn northward from the western-most point of Aplichau Island and the foreshores of Aberdeen Bay up to and including high water mark at spring tide;
(c) "Kwai Chung Bay" means the area bounded on the west by a line drawn three hundred and thirty-six degrees from the western extremity of Stone-cutters Island through Pillar Island to the eastern shore of Capsimun Pass and on the east by the mainland and the harbour.
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