1987 Ed.] Slaughter-houses (Regional Council)
[CAP. 132
BW 7
By-laws
[Subsidiary]
(c) if the persons mentioned in sub-paragraphs (a) and (b) cannot readily be found, the licensee or his manager.
19. (1) An authorized officer shall examine
(a) the carcass; and
(b) the offal,
of every animal which is slaughtered in any licensed premises or which is brought into any licensed premises under by-law 13(3), and shall detain such carcass or offal if in his opinion it is unfit for human consumption.
(2) The Council or an authorized officer may cause any carcass or offal which is detained under paragraph (1) to be destroyed or otherwise disposed of in such manner as it, or he, thinks fit.
20. Every licensee shall employ such staff as the Council considers necessary for the satisfactory management and security of his licensed premises, including a supervisor, who shall be responsible for the general conduct of such premises and for the due observance of these by-laws by the staff and all persons using such premises.
21. Every licensed premises shall for the purpose of the admission of animals be open at such hours as may be prescribed by the Council.
22. Every licensee shall at all reasonable times permit-
(a) the Director of Regional Services;
(b) the Director of Agriculture and Fisheries;
(c) the Director of Medical and Health Services;
(d) the Director of Buildings and Lands;
(e) the Secretary for District Administration;
(f) the Commissioner of Police;
(g) the senior veterinary officer; and
(h) any public officer authorized in writing by the holder of
any office specified in paragraph (a), (b), (c), (d), (e) or (f),
to have free access to every part of his licensed premises for the purpose of inspection of such premises and any animals therein.
23. Every licensee shall cause the means of water supply provided in or in connexion with the licensed premises to be kept at all times in proper order and efficient action, and shall provide for use on the licensed premises a sufficient supply of water for the purpose of thoroughly washing and cleansing the floors or pavements, every part of the internal surface of every wall of such licensed premises and every vessel or receptacle which may be used for the
Examination of carcasses and offal.
L.N. 43/71. L.N. 115/83. 10 of 1986, s. 32(2).
Management and staffing of licensed premises. L.N. 115/83.
10 of 1986, s. 32(2).
Time of admission of animals.
10 of 1986. s. 32(2).
Inspection of premises.
L.N. 43/71.
10 of 1986, s. 32(2).
L.N. 76/82. L.N. 94/86.
L.N. 370/81. L.N. 14/83.
Water supply.