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CAP. 132] Slaughter-houses (Regional Council)
By-laws
[1987 Ed.
[Subsidiary]
By-law
Page 36.
36. Dressing of carcass
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37. Removal of hides, offal, etc.
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38. Collection and removal of blood, etc., and cleansing of vessels used in such collection and removal
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39. Person suffering from infectious disease not allowed in licensed premises...
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40. Prohibition of injection of carcass
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41. Council may exclude unauthorized persons from parts of licensed premises
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42. Prohibition of removal of live animals
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43. Restriction of entry into licensed premises
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44. Intoxication prohibited
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45. Application to licensee to slaughter
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46. Obedience of orders by users
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47. Obstruction of user forbidden...
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48. Prohibition of spitting, etc.
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48A. Prohibition on taking meat etc. to a room containing a toilet
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49. Slaughtering only in part so assigned
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50. Prohibition of interference during slaughter
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51. Settlement of dispute
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52. Provision and cleanliness of instruments and appliances
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53. Authorized officer to mark carcasses and offal fit for human consumption
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53A. Transport of carcasses from the licensed premises to any other place
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53B. Requirements where meat or offal transported
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54. Offences in respect of carcasses and offal
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55. Carcass or offal may be seized and destroyed if offence committed
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56. Register to be kept by licensee...
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57. Inspection fees
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58. Power of public officers to inspect registers
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59. Suspension or cancellation of licence
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60. Offences
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61. Penalty
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62. Saving...
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First Schedule. Forms
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Second Schedule. Licensing Fees
Third Schedule. Marks