BF 16
CAP. 132]
[Subsidiary]
Preservatives in Food Regulations
[1986 Ed.
Column 1 Column 2 Column 3 Item Specified food Permitted preservative Parts per million not exceeding 89. Vinegar Sulphur dioxide 70 90. Wine (including alcoholic cordials) Sorbic acid Sulphur dioxide 400 450 91. Yogurt, fruit Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 60 120 120 120 120 300PART II
ARTICLES OF FOOD WHICH MAY CONTAIN ADDED ANTIOXIDANTS AND DESCRIPTION AND PROPORTION OF ANTIOXIDANTS WHICH MAY BE ADDED IN EACH CASE
Column 1 Column 2 Column 3 Item Specified food Antioxidant Parts per million 1. Anhydrous edible oils and fats, whether hardened or not and vitamin oils and concentrates other than preparations containing more than 100,000 IU.'s Vitamin A per gram Propyl gallate or Octyl gallate or Dodecyl gallate or any mixture thereof or Butylated hydroxyanisole (BHA) or Butylated hydroxytoluene (BHT) or Any mixture of BHA and BHT 100 200 200 2. Partial Glycerol Esters Propyl gallate or Octyl gallate or Dodecyl gallate or any mixture thereof or Butylated hydroxyanisole (BHA) or Butylated hydroxytoluene (BHT) or Any mixture of BHA and BHT 100 100 200 200 3. Butter for manufacturing purposes Propyl gallate or Octyl gallate or Dodecyl gallate or any mixture thereof or Butylated hydroxyanisole (BHA) or Butylated hydroxytoluene (BHT) or Any mixture of BHA and BHT 80 160 160 160 4. Essential oils and isolates from the concentrates of essential oils Propyl gallate or Octyl gallate or Dodecyl gallate or any mixture thereof or Butylated hydroxyanisole (BHA) or Butylated hydroxytoluene (BHT) or Any mixture of BHA and BHT 1,000 1,000 1,000 1,000