1964_PRESERVATIVES_IN_FOOD_REGULATIONS

BF 10

CAP. 132]

[Subsidiary]

Preservatives in Food Regulations

[1986 Ed.

Column 1 Column 2 Column 3 Item Specified food Permitted preservative Parts per million not exceeding 9. Chilli sauce Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 400 400 400 400 1,000 10. Cider Sulphur dioxide or sorbic acid 200 200 11. Coffee (or coffee and chicory) extract, liquid Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 450 450 450 450 12. Coffee extract, solid Sulphur dioxide 150 13. Colouring matter, if in the form of a solution of a permitted colouring matter Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 2,000 2,000 2,000 2,000 1,000 14. Curry paste Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 350 350 350 350 15. Dessert, fruit based milk and cream Sulphur dioxide or sorbic acid 100 300 16. Dessert sauces, fruit based with a total soluble solids content of less than 75% Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 100 350 250 250 250 1,000 17. The permitted miscellaneous additive. Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid Dimethylpolysiloxane 1,000 2,000 2,000 2,000 2,000 1,000 18. Drinking chocolate concentrate Benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate 700 700 700 700 19. Enzymes: Papain, solid Papain, aqueous solutions Sulphur dioxide Sulphur dioxide or sorbic acid 30,000 5,000 1,000 Aqueous solutions of enzyme preparations specified, including immobilized not otherwise Sulphur dioxide or benzoic acid or methyl para-hydroxybenzoate or ethyl para-hydroxybenzoate or propyl para-hydroxybenzoate or sorbic acid 500 3,000 3,000 3,000 3,000 3,000 20. enzyme preparations in aqueous media Figs, dried Sulphur dioxide or sorbic acid 2,000 500

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