1970 Ed.}
Poultry (Slaughtering for Export) Regulations.
[CAP. 139
E 17
[Subsidiary]
(3) At all parts of the premises used for the inspection of poultry, carcasses or poultry products, the light intensity on working surfaces shall be not less than fifty lumens per square foot.
(4) All windows and skylights used for lighting the premises shall, so far as practicable, be kept clean and free from obstruction.
(5) Notwithstanding paragraph (4), any window or skylight may, if necessary, be whitewashed or shaded to mitigate heat or glare.
32. All rooms and cubicles in which-
(a) poultry is slaughtered; or
(b) carcasses or poultry products are inspected, processed, handled or stored,
shall be effectively ventilated by the circulation of fresh air, so that-
(i) objectionable odours are eliminated;
(ii) moisture condensation is prevented; and
(iii) so far as possible, all particles of feathers, down, hair, dust and other impurities which may be injurious to human health are rendered harmless.
33. (1) Equipment including equipment used for or in connexion with the-
(a) slaughter of poultry;
(b) processing of carcasses or poultry products; or
(c) handling of carcasses or poultry products, or of condemned carcasses or poultry products,
shall be---
(i) conveniently located and suitable for the purposes for which it is intended to be used; and
(ii) so designed, constructed and installed that it can be easily and thoroughly cleaned.
(2) The Director may direct the licensee to remove from the premises any equipment which in the opinion of the Director-
(a) is unsuitable for the purpose for which it is intended to be used; or
(b) is in an unhygienic condition.
(3) Equipment used for the conveyance, handling or reception of condemned carcasses or condemned poultry products-
(a) shall be distinctly and conspicuously marked with the Chinese character "歹"; and
(b) shall not be used for any other purpose.
Ventilation.
Equipment.