1970 Ed.]

Poultry (Slaughtering for Export) Regulations.

[CAP. 139

E9

[Subsidiary]

(b) by payment to the Director of a fee of three hundred dollars for the inspection of premises on the application for a licence.

(2) Every document delivered by the applicant to the Director under this regulation or pursuant to any requirements of the Director under these regulations shall be certified under the hand of the applicant as true and accurate.

7. (1) Subject to paragraph (2) the Director may revoke a licence—

(a) if the premises in respect of which the licence is granted are reconstructed, altered or adapted without the consent in writing of the Director; or

(b) if the grant of the licence has to any material extent been induced by a misrepresentation, whether fraudulent or innocent, made to the Director by or on behalf of the applicant for the licence;

(c) if the applicant failed to disclose to the Director any material fact relevant to the granting of the licence—

(i) of which the Director was not aware when the licence was granted; and

(ii) which, if it had been disclosed to the Director before the licence was granted might have caused the Director to withhold the grant of the licence;

(d) in the event of a contravention of these regulations or of the conditions of the licence—

(i) by the licensee; or

(ii) for the occurrence of which the licensee was, in the opinion of the Director, either wholly or partly responsible;

(e) in the event of the failure of the licensee to comply with any direction or requirement of the Director or an inspector under these regulations;

(f) if the licensee or, where the licensee is a corporation or firm, any director of the corporation or partner of the firm is convicted of—

(i) an offence triable on indictment which in the opinion of the Director renders the licensee unfit and not a proper person to continue to hold a licence:

(ii) an offence under these regulations; or

(iii) an offence under any other enactment in relation to the slaughter of poultry, or the processing, handling or storage of carcasses or poultry products.

(2) The Director shall not revoke a licence under paragraph (1) unless—

Revocation of licences.

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