1970 Ed.]
Poultry (Slaughtering for Export) Regulations.
[CAP. 139
E7
[Subsidiary]
(d) packaged in a container, wrapper or can composed of or containing any poisonous or deleterious substance which may render the carcass or poultry product injurious to human health.
3.
PART II.
LICENSING.
(1) No person shall export, attempt to export or permit the export of, any carcasses or poultry products to a country specified in the First Schedule unless-
(a) the carcasses are of poultry slaughtered in a poultry export factory in accordance with these regulations;
(b) the poultry used in the preparation of the poultry products has been so slaughtered;
(c) the carcasses or poultry products, as the case may be, have been processed and inspected in a poultry export factory in accordance with these regulations; and
(d) at the time when he exports or attempts to export the carcasses or poultry products there exists an export certificate in respect of such carcasses or poultry products.
(2) No person shall---
(a) slaughter poultry the carcasses or products of which he knows are intended to be exported to a country specified in the First Schedule; or
(b) process carcasses or poultry products which he knows are intended to be so exported,
other than in a poultry export factory in accordance with these regulations.
(3).
4. No person shall use or permit the use of any premises as a poultry export factory unless there is in force in respect of such premises a licence.
5. (1) The Director may, subject to these regulations, grant a licence in respect of the premises referred to in the licence for use as a poultry export factory and may attach to the licence such conditions as he may see fit to impose.
(2) A licence shall be in the form prescribed in the Second Schedule and shall not be transferable.
(3) The Director shall not grant a licence unless he is satisfied that-
(a) the site of such premises is suitable for the establishment and maintenance thereon of a poultry export factory, having regard to all the circumstances and in particular to-
Control of export of carcasses and poultry products to specified countries. First Schedule.
Prohibition of use of premises as poultry export factory.
Grant of licence.
Second Schedule.