CAP. 139]
Poultry (Slaughtering for Export)
[1970 Ed.
Regulations.
[Subsidiary]
Regulation.
97. Freezing
98. Canning
99. Preservation by drying
100. Preservation by pickling or salting
PART VIII. INSPECTION SERVICE,
101. Inspectors not to have financial interest in poultry
102. Licensee to pay for inspection service
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103. Inspector to report contraventions to the Director
104. Inspector may prohibit use of equipment, rooms or compartments contravening these regulations
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PART IX. TAGS, LABELS AND INSPECTION MARKS.
105. Inspection marks
106. Labels and marks not to be applied directly to carcass or poultry product
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107. Tags
108. Labels
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109. Specimens of inspection marks and labels be sent to appropriate authorities for information
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PART X. MISCELLANEOUS.
110. Export certificates
111. Director to give information to appropriate authorities upon grant of licence to use premises as a poultry export factory
112. Records
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113. Director may vary or rescind decisions of inspectors
114. Person aggrieved to have a right of appeal
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115. Liability for nuisance not affected
116. Manner of signifying approval of Director
117. Offences
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118. Commencement of prosecutions
119. Power of Director to give directions to licensee
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120. Requirements of these regulations to be additional to and not in derogation of other enactments
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First Schedule. Name of country
Second Schedule. Poultry export factory licence
Third Schedule. Inspection fees
Fourth Schedule. Provisions the contravention of which is an offence
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