AS 18
CAP. 132]
Milk (Urban Council) Bylaws
[1989 Ed.
[Subsidiary]
(b) fails to comply with any of the requirements of a notice served
upon him under the provisions of bylaw 33(2);
(c) being a person employed or working in premises in which milk or
any milk beverage is processed or reconstituted, fails-
(i) to submit himself to medical examination when required to
do so under the provisions of bylaw 35(2); or
(ii) to cease to work in any such premises when required to do
so by the provisions of that paragraph; (L.N. 259 of 1977)
(d) fails to comply with any of the requirements of notification published in the Gazette under the provisions of bylaw 36(3);
(e) fails to comply with any direction given under the provisions of bylaw 37(1), unless the same has been varied or cancelled by the Governor in Council under the provisions of paragraph (2) of that bylaw; or
(f) where any direction given under the provisions of bylaw 37(1) has been varied by the Governor in Council under the provisions of paragraph (2) of that bylaw, fails to comply with such direction as so varied.
(2) A person who is guilty of an offence under these bylaws shall be liable on summary conviction to a fine and imprisonment as follows and, where the offence is a continuing offence, to an additional fine as follows for each day during which it is proved to the satisfaction of the court that the offence has continued-
(a) in the case of an offence under bylaw 5 or 14 a fine of $25,000, imprisonment for 6 months and $500 for each day as aforesaid; and
(b) in the case of any other offence mentioned in paragraph (1) a fine of $5,000, imprisonment for 3 months and $150 for each day as aforesaid.
41. Name in which proceedings for
offences may be brought
(L.N. 165 of 1978; L.N. 298 of 1987)
Without prejudice to the provisions of any other enactment relating to the prosecution of criminal offences and without prejudice to the powers of the Attorney General in relation to such offences, prosecutions for an offence under any of the provisions of these bylaws may be brought in the name of the Council.
1. Pasteurization-
SCHEDULE 1
METHODS OF HEAT-TREATMENT
[bylaws 3 & 4]
(a) by the "Holder Method", namely, by retaining milk or a milk beverage for not less than 30 minutes at a temperature of not less than 63 nor more than 66°C and then immediately cooling it to a temperature of not more than 10°C; or