AS 12
CAP. 132]
Milk (Urban Council) Bylaws
[1989 Ed.
[Subsidiary]
(2) The Council may by notification published in the Gazette signify its approval of any source in respect of which approval is required by paragraph (1),
21A. Prohibition of use by licensee of milk other than from licensed dairies
No licensee under this Part shall process or cause to be processed any milk unless such milk is obtained from a dairy in relation to which a licence has been granted under the Dairies Regulations (Cap. 139 sub. leg.).
22. General cleanliness of premises and equipment
(L.N. 101 of 1971)
Every such licensee shall, at all times, cause all parts of the premises to which the licence relates, and all fittings and equipment therein, to be maintained in proper repair and in a clean condition and free from noxious matters, and shall cause the floor of every part of any premises which are used for the processing or reconstituting of milk or any milk beverage to be thoroughly cleansed with water not less than once in every 24 hours.
23. Construction and design of vessels or containers
(L.N. 259 of 1977)
No such licensee shall use, or cause to be used, in the course, or for the purpose, of processing, reconstituting or storing milk or any milk beverage any vessel or container unless such vessel or container is made of such material, and to such design, as the Council may approve.
24. Sterilization of vessels and utensils
(L.N. 259 of 1977)
(1) No such licensee shall cause any vessel, container or utensil to be used in the processing, reconstitution, storage or distribution of milk or any milk beverage unless it has been thoroughly cleansed and subsequently sterilized with steam or clean boiling water, or by such other method as the Council may permit in writing either generally or in any particular case, since the last occasion upon which it was used or before it is first used, as the case may be.
(2) All parts of any heat-treatment machinery shall, at all times, be kept in a clean condition, and every part thereof which comes into contact with any milk or milk beverage during its heat-treatment shall, as often as may be necessary, be washed with clean water or a suitable detergent (in which case it shall be rinsed with clean water after it has been washed with the detergent), and then sterilized with steam or boiling water or by such other method as the Council may permit in writing either generally or in any particular case.
(L.N. 259 of 1977)