AS 6
CAP. 132]
Milk (Urban Council) Bylaws
[1989 Ed.
[Subsidiary]
8.
Ingredient not to be added to cream
No person shall sell for human consumption any cream to which an ingredient other than one specified in item 12 of the First Schedule to the Food and Drugs (Composition and Labelling) Regulations (Cap.132 sub. leg.) has been added, and no such ingredient shall be added in an amount in excess of that permitted by that item.
9. Milk not to be sold except in approved containers
(L.N. 347 of 1989)
No person shall sell any milk for human consumption save in containers of a type approved by the Council:
Provided that the provisions of this bylaw shall not apply to milk which is sold by wholesale to a milk factory.
10. (Repealed L.N. 32 of 1967)
11. As to beverages resembling, etc. milk
(1) No person shall sell for human consumption-
(a) any milk beverage; (L.N. 259 of 1977)
(b) any beverage which is described for the purpose of sale by any name, trade mark or trade description which includes the word "milk" or "cream" or the Chinese characters "" or “” or any word or character implying that such beverage is or contains milk or cream; or
(c) any soya bean juice or coconut juice (except in whole coconuts) or any other beverage which resembles milk either in colour, taste, appearance or consistency,
unless it is contained in a container of a type approved by the Council. (L.N. 32 of 1967)
(2) The provisions of paragraph (1) shall not apply to any beverage specified in that paragraph which is sold for human consumption on premises in respect of which a licence has been granted by the Council under the Food Business (Urban Council) By-laws (Cap.132 sub. leg.) so long as such beverage is not sold under any description which is false or misleading as to the true nature of its principal ingredients. (10 of 1986 s. 32(2))
12. Precautions against contamination of milk, etc.
Every person in possession for the purpose of sale of any milk or any of the beverages specified in bylaw 11(1) shall take all reasonable and proper precautions to prevent infection or contamination thereof.