AR 12
CAP. 132]
Milk (Regional Council) Bylaws
[1989 Ed.
[Subsidiary]
(b) any water, except public mains water, unless the same has been obtained from a source approved by the Council; or
(c) any colouring matter that is not a permitted colouring matter within the meaning of the Colouring Matter in Food Regulations (Cap. 132 sub. leg.).
(2) The Council may by notification published in the Gazette signify its approval of any source in respect of which approval is required by paragraph (1).
20A. Licensee not to process milk from unlicensed dairies
(10 of 1986 s. 32(2))
No licensee under this Part shall process or cause to be processed any milk unless such milk is obtained from a dairy in relation to which a licence has been granted under the Dairies Regulations (Cap. 139 sub. leg.).
21. General cleanliness of premises and equipment
(L.N. 131 of 1971)
Every such licensee shall, at all times, cause all parts of the premises to which the licence relates, and all fittings and equipment therein, to be maintained in proper repair and in a clean condition and free from noxious matters, and shall cause the floor of every part of any premises that are used for the processing or reconstituting of milk or any milk beverage to be thoroughly cleansed with water not less than once in every 24 hours.
(L.N. 218 of 1977)
22. Construction and design of vessels or containers
No such licensee shall use, or cause to be used, in the course, or for the purpose, of processing, reconstituting or storing milk or any milk beverage any vessel or container unless such vessel or container is made of such material, and to such design, as the Council may approve.
23. Sterilization of vessels and utensils
(L.N. 218 of 1977; 10 of 1986 s. 32(2))
(1) No such licensee shall cause any vessel, container or utensil to be used in the processing, reconstitution, storage or distribution of milk or any milk beverage unless it has been thoroughly cleansed and subsequently sterilized with steam or clean boiling water, or by such other method as the Council may permit in writing either generally or in any particular case, since the last occasion upon which it was used or before it is first used, as the case may be.