1989 Ed.]
Milk (Regional Council) Bylaws
CAP. 132
AR 9
[Subsidiary]
(b) the means of ventilation that is provided, whether natural or mechanical or partly natural and partly mechanical, is sufficient in every part of the premises, other than a part exclusively used for storage, to safeguard the health in that respect of the maximum number of persons likely to be engaged therein at any one time;
(c) sanitary fitments are provided to a standard not less than that required by regulation 5 of the Building (Standards of Sanitary Fitments, Plumbing, Drainage Works and Latrines) Regulations (Cap.123 sub. leg.);
(d) public mains water is laid on to the premises and a storage tank is provided for such water that is of sufficient size having regard to the daily quantity of water likely to be used upon the premises, and proof against access of dust and mosquitoes:
Provided that, where the Council is satisfied that public mains water cannot reasonably be laid on for all or any purposes, the Council may in its discretion approve such other water supply as, having regard to considerations of public health, it considers adequate;
(e) in every part of the premises in which any milk or any milk beverage is processed or reconstituted-
(i) the floors and internal surfaces of the walls to a height of not less than 2 m are surfaced with smooth, light coloured, non-absorbent material and the junctions between the walls and floors are coved; (L.N. 89 of 1979)
(ii) the ceilings are impervious to dust; and
(iii) the ceilings and those parts of such walls as are not specified in subparagraph (i) are limewashed or painted a light colour;
(f) sufficient ablution facilities are provided for the use of persons employed therein and that such ablution facilities are conveniently situated having regard to the nature of the work of such persons;
(g) sufficient and suitable cloakroom or locker accommodation, situated otherwise than in a part of the premises in which any milk or any milk beverage is processed, reconstituted or stored, is provided for the outer garments and other personal effects of persons employed therein; and
(h) no fresh air intake to any ventilation pipe included in the soil drainage system of the premises is situated in any part of the premises in which milk or any milk beverage is processed or reconstituted, and every inlet into such system that is situated in any such part of the premises is trapped.
(L.N. 218 of 1977; 10 of 1986 s. 32(2))