1989 Ed.]
Milk (Regional Council) Bylaws
[CAP. 132
AR 7
[Subsidiary]
12. Milk or milk beverage to be kept below 10°C pending sale
(1) No person shall keep any milk or any milk beverage, except sterilized milk or a sterilized milk beverage in sealed containers, for the purpose of sale in any place the temperature of which exceeds 10°C.
(2) No person shall transport, or cause to be transported, for the purpose of his trade or business any milk or any milk beverage, except sterilized milk or a sterilized milk beverage in sealed containers, in such manner that the temperature of the milk or the milk beverage at any time during transport exceeds 10°C.
12A. Transport of milk or milk beverage
(L.N. 127 of 1970; L.N. 218 of 1977)
(1) No person shall transport or cause to be transported, for the purpose of his trade or business, any milk or any milk beverage unless-
(a) in the case of milk or milk beverage which has not been heat-treated, such milk or milk beverage is contained in vessels, containers or receptacles of a type which is hygienically suitable for the transportation of such milk or milk beverage;
(b) in the course of transportation all reasonable and proper precautions are taken to prevent infection or contamination thereof; and
(c) the interior of the vehicle or conveyance used for or in connection with the transportation of such milk or milk beverage is kept in a clean condition at all times.
(2) Without lawful authority or lawful excuse no person shall open the vessel, container or receptacle containing any milk or milk beverage in the course of transportation.
PART III
(L.N. 338 of 1989)
PROCESSING AND RECONSTITUTING MILK AND MILK BEVERAGES
(L.N. 218 of 1977)
13. Business of milk factory not to be carried out except by licence
(1) Save under and in accordance with a milk factory licence granted by the Council and in such premises as shall be specified in such licence, no person shall carry on a business as a milk factory.