AC 10
CAP. 132] Frozen Confections (Urban Council)
By-laws
[1986 Ed.
[Subsidiary]
Spitting.
Prevention of vermin.
Yards, alleys, etc. not to be used for manufacturing frozen confections.
Cleansing of water tanks.
29. (1) In any premises in which the manufacture of frozen confections is carried on-
(a) no person shall spit in any part of such premises in which any process in connexion with the manufacture of such confections is carried on; and
(b) no person shall spit in any other part of such premises except into a spittoon or other receptacle provided for the purpose.
(2) Where spittoons or other receptacles are provided, the licensee shall cause each such spittoon or receptacle to contain a disinfectant fluid and to be cleansed, and the fluid renewed, not less than once in every 24 hours.
(3) Save with the permission in writing of the Council, every such licensee shall cause one or more notices, prohibiting spitting and written in English and Chinese, to be continuously displayed in a conspicuous manner in every part of the premises in which any process in connexion with the manufacture of frozen confections is carried on.
30. (1) Save where exempted in writing by the Council, every such licensee shall cause every hollow space, crevice or other place in any premises used by him for the manufacture or storage of frozen confections, which is likely to harbour vermin or to constitute a means of access for vermin, to be eliminated or sealed off.
(2) No person shall place, or suffer to be placed or to remain placed, any furniture or equipment, other than such as may be moved without difficulty by one man, so near to any wall of any premises in which frozen confections are manufactured as to obstruct access to any part of such wall, or such furniture or equipment, for the purpose of the cleaning of the same.
(3) No person shall knowingly suffer the existence of any vermin in any part of any premises in which frozen confections are manufactured.
31. No person shall use, or suffer to be used, any yard, alley, open space or roof top for manufacturing or storing frozen confections.
32. (1) Every such licensee shall-
(a) cause the inside of every water tank or container provided for the storage of water on any premises used by him for manufacturing frozen confections to be cleansed in the months of March, June, September and December in each year by scrubbing out the same with a solution of not less than fifty parts of chlorine in one million parts of water; and
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