Page &
AC 8
CAP. 132]
Frozen Confections (Urban Council) By-laws
[1986 Ed.
[Subsidiary]
Restriction on alterations or additions to licensed premises.
Requirements as to heat-treatment apparatus.
L.N. 103/65.
Handling of frozen confections.
Control of contents of frozen confections.
(2) In the case of any premises in which the only process of manufacture to be carried on is the freezing or part freezing of already prepared ingredients of frozen confections and the insertion thereof into containers at such premises for the purpose of sale for immediate consumption, it shall be sufficient compliance with the provisions of paragraph (1) if the plan referred to in by-law 18 has been approved by the Council.
20. After the grant of any such licence, no licensee shall, save with the permission in writing of the Council, cause or permit to be made in respect of the premises to which the licence relates—
(a) any alteration or addition which would result in a material deviation from the plan thereof approved under by-law 18;
or
(b) any material alteration in respect of any of the matters specified in by-law 18(1) as matters in respect of which particulars must be included in the plan delivered pursuant to that paragraph.
21. (1) Every such licensee shall cause any plant or apparatus used by him for the heat-treatment of the mixture from which any frozen confection is being manufactured to be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which, the frozen confection has been heated.
(2) The licensee shall not subject any mixture to heat-treatment unless the apparatus used is of a type approved by the Council.
(3) Every thermometer reading taken in pursuance of paragraph (1) shall be recorded and the record retained by the licensee for not less than 2 months, and shall be available for inspection at all reasonable times by any health officer or health inspector.
22. No person engaged in the manufacture of any frozen confection shall allow, or cause or permit any other person to allow, the confection or any of the ingredients thereof to come into contact with his hands or any other part of his body.
23. No person shall use for the purpose of manufacturing any frozen confection—
(a) save with the permission in writing of the Council, any water other than public mains water;
(b) any flavouring substance unless of a kind harmless to human beings;
(c) any fruit, nuts or chocolate, or preparations derived therefrom, which are not of good quality, clean and free from taint or rancidity;