AB 8
CAP. 132] Frozen Confections (Regional Council)
[1986 Ed.
By-laws
[Subsidiary]
Requirements
as to heat-treatment apparatus.
L.N. 115/67.
10 of 1986, s. 32(2).
Handling of frozen confections.
Control of contents of frozen confections.
10 of 1986, s. 32(2).
(Cap. 132, sub. leg.)
General
cleanliness of premises and equipment.
Sterilization of vessels and utensils.
10 of 1986, s. 32(2).
20. (1) Every such licensee shall cause any plant or apparatus used by him for the heat-treatment of the mixture from which any frozen confection is being manufactured to be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which, the frozen confection has been heated.
(2) The licensee shall not subject any frozen confection to heat-treatment unless the apparatus used is of a type approved by the Council.
(3) Every thermometer reading taken in pursuance of paragraph (1) shall be recorded and the record retained by the licensee for not less than 2 months, and shall be available for inspection at all reasonable times by any health officer or health inspector.
21. No person engaged in the manufacture of any frozen confection shall allow, or cause or permit any other person to allow, the confection or any of the ingredients thereof to come into contact with his hands or any other part of his body.
22. No person shall use for the purpose of manufacturing any frozen confection-
(a) save with the permission in writing of the Council, any water other than public mains water;
(b) any flavouring substance unless of a kind harmless to human beings;
(c) any fruit, nuts or chocolate, or preparations derived therefrom, that are not of good quality, clean and free from taint or rancidity;
(d) any colouring matter that is not a permitted colouring matter within the meaning of the Colouring Matter in Food Regulations.
23. Every such licensee shall, at all times, cause all parts of the premises to which the licence relates, and all fittings and equipment therein, to be maintained in proper repair and in a clean condition and free from noxious matters, and shall cause the floor of every part of such premises that is used for any process in connexion with the manufacture of frozen confections to be thoroughly cleansed with water not less than once in every 24 hours.
24. (1) No such licensee shall cause any vessel, container or utensil to be used in any process in connexion with the manufacture, storage or distribution of frozen confections unless it has been thoroughly cleansed and subsequently sterilized with steam or clean boiling water, or by such other method as the Council may permit in writing, either generally or in any particular case, since the last occasion upon which it was used or before it is first used, as the case may be: