FROZEN CONFECTIONS (REGIONAL COUNCIL) BY-LAWS
ARRANGEMENT OF BY-LAWS
PART I
PRELIMINARY
1. Citation
2. Application
3. Interpretation
PART II
SALE OF FROZEN CONFECTIONS
4. Licences to sell frozen confections
5. Bacteriological standard of frozen confections for sale
6. Restriction on sale, etc. of imported frozen confections
7. Frozen confections to be heat-treated before sale
8. Precautions against contamination of frozen confections
9. Frozen confections other than soft ice cream to be kept below -2° Celsius
10. Frozen confections not to be stored with other articles
11. Maintenance of refrigerators
12. Cleanliness of utensils
13. Storage of ice cream cones and wafers
14. Frozen confections not to be sold except in the manufacturer's containers
15. Hawkers of frozen confections to wear uniforms and display numbers...
PART III
MANUFACTURE OF FROZEN CONFECTIONS
16. Frozen confections not to be manufactured except under licence
17. Application for licence...
18. Conditions of grant of licence
19. Restriction on alterations or additions to licensed premises
20. Requirements as to heat-treatment apparatus
21. Handling of frozen confections
22. Control of contents of frozen confections
23. General cleanliness of premises and equipment...
24. Sterilization of vessels and utensils
25. Restriction on smoking
26. Frozen confection factories not to be used for dwelling purposes