Y 24
[Subsidiary]
L.N. 89/79.
L.N. 129/70.
CAP. 132]
Food Business (Urban Council) By-laws
[1987 Ed.
FOURTH SCHEDULE
[by-law 34(1)(j) & (k)]
APPORTIONMENT OF SPACE IN RESTAURANTS
PART I
Class B1 and B2 restaurants.
Seating accom. in m2
Kitchen accom. in m2
65 or less
Not less than 6
66 - 75
10
76 - 85
12
86 - 95
14
96 - 100
Aggregate area of kitchen, food preparation room and scullery accom, in m2
Not less than of the total area of seating accommodation.
Not less than 33 m2
101 - 110
111 or over
Not less than of the total area of seating accomodation.
PART II
Class B3 restaurants wishing to sell any hot Chinese dishes which may from time to time be permitted under their licences.
Usable floor space in m2
Minimum aggregate area of kitchen, food preparation room and scullery accom, in m2
22 or less
23 - 35
36 - 55
56 - 95
96 - 185
186 or over
5 m2
22% of usable floor space or 7 m2 whichever is the less.
20% of usable floor space or 9 m2 whichever is the less.
16% of usable floor space or 14 m2 whichever is the less.
15% of usable floor space or 19 m2 whichever is the less.
10% of usable floor space or 28 m2 whichever is the less.
Note: The usable floor space is the aggregate floor area of the restaurant excluding any offices, store-rooms, staircases, staircase halls, lift landings (up to a maximum of 5 m2), space used in providing water closet fitments, urinals and lavatory basins, and any space occupied by machinery for any lift, air-conditioning system or similar service.
L.N. 18/74. L.N. 89/79. L.N. 178/80.
FIFTH SCHEDULE
[by-law 34(1)(ja), (ka) & (kb).]
APPORTIONMENT OF SPACE IN RESTAURANTS AND FACTORY CANTEENS
Gross floor area
Ratio of Food Preparation Space, Scullery and Kitchen Area to Gross Floor Area
PART I
Class B1 and B2 restaurants.
Minimum kitchen area in m2
Minimum aggregate area of kitchen, food preparation room and scullery accommodation in m2
100 or less
6
101 - 150
10
151 - 250
10
251 or over
14
30% of gross floor area, but not less than 9 m2.
25% of gross floor area, but not less than 27 m2.
23% of gross floor area, but not less than 36 m2.
21% of gross floor area, but not less than 54 m2.