1964_FOOD_BUSINESS_(URBAN_COUNCIL)_BY-LAWS

1987 Ed.]

Food Business (Urban Council) By-laws

[CAP. 132

Y 23

[Subsidiary]

Class of licence Nature of business Size of premises by reference to floor area Fee Date of renewal C. Siu Mei and Lo Mei Shops All sizes $975 1 April D. Fresh Provision Shops For sale of--- 1. Beef All sizes $1,270 1 April 2. Pork All sizes $1,270 1 April 3. Fish (including live fish) All sizes $1,270 1 April 4. Poultry (including live poultry) All sizes $1,270 1 April 5. Mutton All sizes $1,270 1 April 6. Reptiles All sizes

Where more than one class of licence is required by the same applicant for the same premises, the aggregate fee shall not exceed $5,080.

E. Cold Stores Exceeding Not exceeding m2 200 $2,650 1 October 200 400 $3,980 400 600 $6,630 600 800 $9,280 800 1,000 $11,930 1,000 2,000 $19,900 2,000 3,000 $33,100 3,000 4,000 $46,400 4,000 5,000 $59,600 5,000 $66,300 F. Factory Canteens Exceeding Not exceeding m2 100 $950 1 April 100 150 $1,190 150 200 $1,660 200 250 $2,140 250 300 $2,610 300 350 $3,090 350 400 $3,560 400 450 $4,040 450 500 $4,510 500 600 $5,230 600 700 $6,180 700 800 $7,120 800 900 $8,070 900 1,000 $9,020 1,000 2,000 $14,250 2,000 3,000 $23,750 3,000 4,000 $33,250 4,000 5,000 $42,750 5,000 $47,500