1987 Ed.J
Food Business (Urban Council) By-laws
[CAP. 132
Y 21
[Subsidiary]
Item
Description of food
Annual Fee $
4. Fresh, frozen or live poultry, other than live poultry on a
poultry farm
195
5. Fresh or frozen shell fish, other than shell fish specified in the
First Schedule
195
6. Imported cooked or dried meat or imported meat which has
been otherwise treated or prepared
195
7. Imported intestines or other parts of any animal which are
prepared in the form of sausage casings
195
8. Imported pies, sausages or other prepared or manufactured articles of food which contain any meat or cooked or dried meat other than fat
195
9. Milk or any milk beverage, being milk or a milk beverage to which the Milk (Urban Council) By-laws apply, other than sterilized milk or a sterilized milk beverage approved under by-law 5(2) thereof
(Cap. 132, sub. leg.)
195
10. (a) Soft ice cream
195
(b) Other frozen confections
195
11. Chinese herb tea
195
12. Non-bottled drinks
195
13. Siu Mei (燒味) or Lo Mei (鹵味)
195
14. Cut fruit
195
15. Leung Fan (涼粉)
195
16. Man Tau Lo (饅頭露)
195
17. Food sold by means of a vending machine
475
THIRD SCHEDULE
[by-law 32.]
L.N. 229/87.
LICENSING FEES
Class of licence
Nature of business
Size of premises
Fee
by reference to floor area
$
Date of renewal
A. Food Factories
Exceeding
Not exceeding
m1
m2
1. General
100
1,325
100
150
1,660
150
200
2,320
200
250
2,980
250
300
3,640
300
350
4,310
350
400
4,970
400
450
5,630
450
500
6,300
500
600
7,300
1 October
600
700
8,600
700
800
9,940
800
900
11,260
900
1,000
12,600
1,000
2,000
19,900
2,000
3,000
33,100
3,000
4,000
46,400
4,000
5,000
59,600
5,000
66,300