1989 Ed.] Food Business (Regional Council) Bylaws
[CAP. 132
X 13
[Subsidiary]
(4) Subject to the proviso to paragraph (1), no person shall cause, suffer or permit any other person whom he knows or has reason to believe to be suffering from any of the complaints mentioned in paragraph (1) to take any part in the handling of open food in any food business; and no person shall cause or suffer or permit any other person in respect of whom he knows or has reason to believe a notification made under paragraph (2) is effective to be engaged in the course of any food business in any food room or in any room in which food is served or in the handling of any open food.
25. Inspection books, etc.
(1) The Council may in its discretion supply to any food business an inspection book or form for the use of health inspectors.
(2) Where such inspection book or form is provided by the Council, the proprietor of the food business to which it has been supplied shall cause it to be kept at all times on the food premises concerned and available for use by any health inspector visiting the premises.
(3) No person shall destroy any such book or form or alter or obliterate any entry made therein.
26. (Repealed 61 of 1976 s. 7)
27. Horse flesh to be labelled as such
(10 of 1986 s. 32(2))
Where in the course of any food business the flesh of any horse, mule, hinny or donkey is sold, or offered or exposed for sale, it shall, at the time of the sale, or offer or exposure for sale, be clearly labelled "HORSE FLESH" in English lettering and Chinese characters of sufficient size to be easily legible to every customer.
28. Prohibition against the collection
of shell fish in certain places
No person shall collect for sale for human consumption any shell fish in the waters of the Harbour adjacent to the Regional Council area.
PART III
PROHIBITED AND RESTRICTED FOODS
(10 of 1986 s. 32(2))
29. Prohibition of the sale, etc. of articles
specified in Schedule 1
No person shall sell, or offer or expose for sale, or possess for sale or for use in the preparation of any article of food for sale, any of the foods specified in Schedule 1.