1989 Ed.]
Food Business (Regional Council) Bylaws
[CAP. 132
X 11
[Subsidiary]
cleansing towel was used for any purpose, it has been immersed for not less than one minute in boiling water used exclusively for that purpose.
21. Prevention of contamination by contact with clothing
No person engaged in any food business shall hang up or otherwise place any garments while not in use in such a place or in such a manner as to, or to be liable to, come into contact with or to be suspended directly above any open food, and no person shall hang up or otherwise place any such garments in any food room.
22. Personal cleanliness
Every person who engages in the handling of food in any food business shall while so engaged-
(a) keep as clean as may be reasonably practicable all parts of his person which may be liable to come into contact with food;
(b) keep as clean as may be reasonably practicable all parts of his clothing, overclothing or overalls which may be liable to come into contact with food;
(c) keep any open cut or abrasion on any exposed part of his person covered with a suitable waterproof dressing;
(d) refrain from the use of tobacco while he is handling any open food or is in any food room.
23. Immunization of persons engaged in food businesses against certain diseases
(1) No person shall be engaged in or take any part in any food business unless he has been-
(a) (Repealed L.N. 164 of 1982)
(b) immunized, in accordance with such of the requirements of a notification under paragraph (3) as apply to him.
(2) Failure by any person engaged in or taking part in any such food business as may be specified by notification under paragraph (3), on demand to produce for inspection by any health inspector or health officer a valid certificate of immunization against such disease as may be so specified shall be prima facie evidence in any court of the commission by such person of a contravention of the provisions of paragraph (1).
(3) The Council may from time to time by notification published in the Gazette require persons employed in or taking part in all or any particular food businesses to be immunized against such diseases as shall be specified in such notification. (10 of 1986 s. 32(2))
(L.N. 181 of 1978; L.N. 164 of 1982)