1989 Ed.]
Food Business (Regional Council) Bylaws
[CAP. 132
X 3
[Subsidiary]
FOOD BUSINESS (REGIONAL COUNCIL) BYLAWS
(Cap. 132, section 56)
[1 July 1963] L.N. 78 of 1963
L.N. 63 of 1963 - L.N. 121 of 1965, L.N. 125 of 1970, L.N. 78 of 1972, L.N. 247 of 1972, L.N. 212 of 1973, L.N. 152 of 1976, 61 of 1976, L.N. 216 of 1977, L.N. 181 of 1978, L.N. 89 of 1979, L.N. 157 of 1979, L.N. 175 of 1980, L.N. 130 of 1982, L.N. 164 of 1982, L.N. 238 of 1982, L.N. 209 of 1983, L.N. 218 of 1984, L.N. 67 of 1985, 10 of 1986, L.N. 33 of 1987, L.N. 291 of 1987, L.N. 387 of 1987, R. Ed. 1987, L.N. 63 of 1988, L.N. 97 of 1989, L.N. 74/89.
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1.
Citation
PART I
PRELIMINARY
These bylaws may be cited as the Food Business (Regional Council) Bylaws.
2. Application
These bylaws apply to the Regional Council area only,
(10 of 1986 s. 32(2))
3. Interpretation
(1) In these bylaws, unless the context otherwise requires-
“air conditioning plant" includes any kind of mechanical ventilation system which contains a device for reducing or increasing the temperature of the air in any building or any part thereof below or above the temperature of the external air;
“bottled” means contained in an unopened hermetically sealed bottle, tin or container;
“Council” means the Regional Council;
“food business” has the meaning assigned to it in bylaw 4;
“food premises” means any premises on or from which there is carried on any food business and the expression "premises" includes a vessel and a stall;
“food room” means any room (being, or being part of, any food premises) where any person engages in the handling of open food or in the cleaning of equipment for the purposes of a food business, but does not include a