1989 Ed.]

Abattoirs (Urban Council) Bylaws

[CAP. 132 A

[Subsidiary]

(2) The manager shall not authorize a collection by private transport under paragraph (1)——

(a) at any hour that will cause hindrance to the operation of the abattoir; or

(b) if in his opinion the vehicle by which the dressed carcass or offal is to be removed is not of suitable construction and in a clean and satisfactory condition.

(3) Any person who-

(a) removes a dressed carcass or offal by private transport from an abattoir without the authority of the manager under paragraph (1), or

(b) having obtained such authority fails to comply with the conditions, if any, to which the authorization is subject,

shall be guilty of an offence and shall be liable on conviction to a fine of $10,000 and to imprisonment for 1 month. (L.N. 284 of 1987)

33A. Power to dispose of dressed carcass if not collected

(L.N. 210 of 1972)

(1) In the event of the manager of an abattoir having required or authorized the collection by private transport of the dressed carcass of and the offal from an animal under bylaw 33(1), such dressed carcass and offal shall be available for collection from the abattoir by the owner, or by any person who has been approved by the manager as the agent of the owner, during working hours on the day on which such animal has been slaughtered, unless an alternative arrangement has been made between the owner and the manager as to the time of collection thereof.

(2) If the owner or his agent fails to collect such dressed carcass and offal from the abattoir within the time specified by or arranged with the manager in accordance with paragraph (1) the manager may cause such dressed carcass and offal to be disposed of as he thinks fit.

PART V

(L.N. 210 of 1972)

MAINTENANCE OF ORDER

34. Persons not to enter abattoir without authority

(1) No person or vehicle shall enter or remain in an abattoir without the permission of the manager.

(2) Any person who enters or remains in an abattoir in contravention of paragraph (1) shall be guilty of an offence.

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