Public Health (Food).
RESTAURANTS AND FOOD STALLS BY-LAWS.
(Cap. 140, section 5). (Ordinance No. 13 of 1935).
[13th August, 1948.]
[CAP. 140
G.N.A. 204/48.
G.N.A. 87/51.
PART I.
General.
1. These by-laws may be cited as the Restaurants and Food Stalls By-laws.
2. Except under and in accordance with a licence granted by the Council for—
(a) a restaurant; or
(b) a food canteen; or
(c) a cafe; or
(d) a marine restaurant; or
(e) a hawker’s food stall under the Hawkers Ordinance, (Cap. 157.) no person shall sell or expose for sale any article of cooked food for man usually sold or exposed for sale ready for immediate consumption. Such licence shall be in addition to any licence issued under the Dutiable Commodities Ordinance (Cap. 109).
3. Any person desirous of obtaining such a licence shall make application to the Council by means of a properly filled-in form, for which purpose blank forms can be obtained from the Secretary thereof at his office. Every such person shall also lodge a plan of the premises or vessel, if so required, showing the proposed arrangements for kitchen, food preparation, food storage, scullery, seating, latrine, or any other accommodation.
4. All such licences shall expire on the 30th day of June next after the day of the date thereof.
5. The following fees are hereby prescribed and shall be paid to the Treasury in advance—