CAP. 51]
Registration of Imports and Exports.
I. FOODSTUFFS,—cont.
Vegetables,-cont.
Extracts Frozen
Syrups
Honey
Taikoo syrup Treacle
Vegetables
Bottled
Dried Essences
Malt Liquors
Ales Beers
Fresh
Juices
Tinned
Vinegar
II. LIQUORS AND TOBACCO.
Clarets
Stouts
Spirits
Brandy Gin Rum
Whisky
Liqueurs
Cordials
Wines,-cont.
Hocks
Madeiras
Marsalas
Moselles
Ports
Sherries
White wines
Tobaccos
Cigarettes Cigars
Tobaccos-tinned
Do. -preserved Do. -leaf
Other liqueurs
Wines
Burgundies
Champagnes
Sundries
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