New Territories.
[CAP. 97
of rules.
151. In the case of any breach of any of the foregoing Breach rules relating to private markets the District Commissioner may in lieu of or in addition to any penalty which may be inflicted in respect thereof order the payment out of the funds of a private market for the use of the Crown any sum not exceeding two hundred and fifty dollars.
SPECIAL RULE FOR CHEUNG CHAU AND SAI KUNG MARKETS.
152. The monthly accounts of the Cheung Chau and Sai Kung markets shall be submitted each month to the District Commissioner for his approval, and a copy of the accounts for the last previous month shall be posted by the chairman in a conspicuous position on the premises for display to the public.
Monthly accounts of Cheung Chau and Sai Kung markets.
RULES FOR HAWKERS.
Cooked Food Stall Hawkers.
153. All water used by the licensee in connexion with his stall shall be from a source approved by the District Commissioner.
154. All food, whether or not prepared for immediate consumption, shall be adequately protected against contamination by dust, flies, and vermin, to the satisfaction of the District Commissioner.
Supply of receptacle covered for refuse.
155. Every licensee shall provide and maintain to the satisfaction of the District Commissioner a galvanized iron receptacle for refuse.
Cleanliness of stall.
156. Every licensee shall keep his stall clean and shall not allow refuse to accumulate in, under, or upon any part of the stall.
Washing of chopsticks.
157. Every licensee shall at all times provide a sufficient quantity of boiling water and shall cause every chopstick and utensil to be washed in boiling water after their use by one customer and before their use by another.
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