New Territories.
[CAP. 97
anti-spitting
64. The licensee shall cause to be continuously displayed in a conspicuous position on every floor of his licensed premises, a notice or notices in English and Chinese, of a size and form approved by the District Commissioner requiring all persons present on the premises not to spit except into spittoons.
Display of notices.
65. All premises and equipment therein shall be kept at all times in a cleanly condition and free from all noxious matter, and all floors of the premises shall be washed, as often as the District Commissioner shall determine, but never less than once a day.
Cleanliness of premises.
66. Except with the permission in writing of the District Commissioner no unsalted flesh meat shall be brought into the premises of a food factory other than that which has been slaughtered in a Government slaughter-house, or an approved private slaughter-house, or which has been imported from Canada, Australia, or New Zealand, or other approved places.
Unsalted flesh meat forbidden in food factories.
67. No persons suffering from disease shall remain or be employed on the premises of a food factory.
Employment of persons suffering from disease prohibited.
68. The licensee shall normally be in attendance at his place of business and shall not absent himself for more than one calendar month without previous notification in writing to the District Commissioner.
Licensee in normal attendance.
69. Every licensee shall display in a conspicuous part of his premises approved by the District Commissioner, a translation in the Chinese language of such of these rules as the District Commissioner considers appropriate to the licensee's trade.
Display of rules.
70. Every valid licence shall be framed and displayed in a conspicuous part of the licensee's premises, to the satisfaction of the District Commissioner.
Display of licence.
71. All licensed premises, and the work being carried on, and all appliances, utensils, receptacles, machinery, fittings, fixtures, and all goods therein shall be open, at all reasonable times, to the inspection of any food officer.
Power of inspection by food officer.
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