Public Health (Food).
13. No person shall spit in any premises specially licensed for the sale of food usually sold in a market, except into spittoons provided for the purpose.
14. The licensee shall cause to be continuously displayed, in a conspicuous position on every floor of his licensed premises, a notice or notices of a size and form approved by the Council, and in a language prescribed by the Council, requiring all persons present on the premises not to spit on the floor: Provided that the Council may, in its discretion, exempt in writing any premises from the above requirement as to display of notice, and revoke in writing any such exemption.
15. The licensee shall cause any phlegm, spittle or saliva found on the floor of his premises to be promptly swept up and removed; and, in the event of his providing one or more spittoons, shall cause a sufficient quantity of a disinfectant fluid to be kept continuously in such spittoons while in use, and shall thoroughly cleanse them daily at the close of business.
16. The licensee shall normally be in attendance at his place of business and shall not absent himself for more than one calendar month without previously notifying the Chairman of the Council.
17. Every dealer in fresh meat shall thoroughly wash and cleanse his shop and all fittings and utensils belonging thereto at least twice a day.
18. Every fishmonger shall thoroughly wash and cleanse his shop and all fittings and utensils belonging thereto at least twice a day.
19. Every poulterer shall thoroughly cleanse his shop, pens and all fittings belonging thereto at least twice a day and shall provide a supply of fresh drinking water for any live birds that may be kept in such pens.
[CAP. 140
G.N. 796/41.
20. No person shall cause the introduction into the tissues of the carcase of any animal or bird usually used as food for man, by injection or any other means, of water or any other fluid, or air or any other gas or gaseous mixture.
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