1950_FOOD_SHOPS_BY-LAWS — Page 1

HK Historical Laws 香港歷史法例 All AI Reviewed
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CAP. 140]

Ord. 13 of 1935 s. 6, Schedule.

G. N. 169/37, G. N. 591/40. G. N. 796/41. G.N. 602/47. G.N.A. 87/51.

Public Health (Food).

FOOD SHOPS BY-LAWS.

(Cap. 140).

(Ordinance No. 13 of 1935).

[1st January, 1936.]

G.N. 169/37.

G.N. 169/37.

G.N. 591/40.

G.N. 602/47.

1.

In these by-laws "public market" means a market which has been declared a market by any public authority, or which may hereafter be declared a market by the Council.

2. Except in a public market or under and in accordance with a licence granted by the Council, no person shall warehouse or store or sell or expose for sale any articles of food for man usually sold or exposed for sale in a public market within the following places, namely, the Island of Hong Kong, the Harbour, Kowloon and New Kowloon.

3. (1) Fees as hereunder set forth shall be paid for licences to sell food in premises outside a public market-

If the premises are situated in Pokfulam, Ap Lei Chau, Tytam or Shek O.

Beef and Mutton Licence

Pork Licence

Fish Licence

Poultry Licence

Fruit & Vegetable Licence

$30 per annum for each licence. If more than two licences are granted to the same person, the maximum fees payable by him shall be $60 per annum.

If the premises are situated elsewhere in the Colony.

Beef and Mutton Licence $240 per annum

Pork Licence $240 per annum

Fish Licence $240 per annum

Poultry Licence $240 per annum

Fruit & Vegetable Licence $80 per annum

If more than two licences are granted to the same person, the maximum fees payable by him shall be $480 per annum.

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CAP. 140]Ord. 13 of 1935 s. 6, Schedule.G. N. 169/37, G. N. 591/40. G. N. 796/41. G.N. 602/47. G.N.A. 87/51.Public Health (Food).FOOD SHOPS BY-LAWS.(Cap. 140).(Ordinance No. 13 of 1935).[1st January, 1936.]G.N. 169/37.G.N. 169/37.G.N. 591/40.G.N. 602/47.1.In these by-laws "public market" means a market which has been declared a market by any public authority, or which may hereafter be declared a market by the Council.2. Except in a public market or under and in accordance with a licence granted by the Council, no person shall warehouse or store or sell or expose for sale any articles of food for man usually sold or exposed for sale in a public market within the following places, namely, the Island of Hong Kong, the Harbour, Kowloon and New Kowloon.3. (1) Fees as hereunder set forth shall be paid for licences to sell food in premises outside a public market-If the premises are situated in Pokfulam, Ap Lei Chau, Tytam or Shek O.Beef and Mutton LicencePork LicenceFish LicencePoultry LicenceFruit & Vegetable Licence$30 per annum for each licence. If more than two licences are granted to the same person, the maximum fees payable by him shall be $60 per annum.If the premises are situated elsewhere in the Colony.Beef and Mutton Licence $240 per annumPork Licence $240 per annumFish Licence $240 per annumPoultry Licence $240 per annumFruit & Vegetable Licence $80 per annumIf more than two licences are granted to the same person, the maximum fees payable by him shall be $480 per annum.
Baseline (Original)
CAP. 140]Ord. 13 of 1935 s. 6, Schedule.G. N. 169/37, G. N. 591/40. G. N. 796/41. G.N. 602/47. G.N.A. 87/51.Public Health (Food).FOOD SHOPS BY-LAWS.(Cap. 140).(Ordinance No. 13 of 1935).[1st January, 1936.]G.N. 169/37.G.N. 169/37.G.N. 591/40.G.N. 602/47.1.In these by-laws "public market" means a market which has been declared a market by any public authority. or which may hereafter be declared a market by the Council.2. Except in a public market or under and in accord- ance with a licence granted by the Council, no person shall warehouse or store or sell or expose for sale any articles of food for man usually sold or exposed for sale in a public market within the following places, namely, the Island of Hong Kong, the Harbour, Kowloon and New Kowloon.3. (1) Fees as hereunder set forth shall be paid for licences to sell food in premises outside a public market-If the premises are situated in Pokfulam, Aplichau, Tytam or Shek O.Beef and Mutton LicencePork LicenceFish LicencePoultry LicenceFruit & Vegetable Licence$30 per annum for each licence. If more than two licences are granted to the same person, the maximum fees payable by him shall be $60 per annum.If the premises are situated elsewhere in the Colony.per annumBeef and Mutton Licence $240 Pork Licence 240Fish Licence 240Poultry Licence 240Fruit & Vegetable Licence 80-140twoIf more than licences are granted to the same person, the maximum fees payable by him shall be $480 per annum.1
2026-05-03 20:59:53 · Baseline
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CAP. 140]

Ord. 13 of 1935 s. 6, Schedule.

G. N. 169/37, G. N. 591/40. G. N. 796/41. G.N. 602/47. G.N.A. 87/51.

Public Health (Food).

FOOD SHOPS BY-LAWS.

(Cap. 140).

(Ordinance No. 13 of 1935).

[1st January, 1936.]

G.N. 169/37.

G.N. 169/37.

G.N. 591/40.

G.N. 602/47.

1.

In these by-laws "public market" means a market which has been declared a market by any public authority. or which may hereafter be declared a market by the Council.

2. Except in a public market or under and in accord- ance with a licence granted by the Council, no person shall warehouse or store or sell or expose for sale any articles of food for man usually sold or exposed for sale in a public market within the following places, namely, the Island of Hong Kong, the Harbour, Kowloon and New Kowloon.

3. (1) Fees as hereunder set forth shall be paid for licences to sell food in premises outside a public market-

If the premises are situated in Pokfulam, Aplichau, Tytam or Shek O.

Beef and Mutton Licence

Pork Licence

Fish Licence

Poultry Licence

Fruit & Vegetable Licence

$30 per annum for each licence. If more than two licences are granted to the same person, the maximum fees payable by him shall be $60 per

annum.

If the premises are situated elsewhere in the Colony.

per annum

Beef and Mutton Licence $240

Pork Licence

240

Fish Licence

240

Poultry Licence

240

Fruit & Vegetable Licence 80

-

140

two

If more than

licences are granted to the same person, the maximum fees payable by him shall be $480 per annum.

1

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