Dutiable Commodities.
(3) All vessels or receptacles, other than bottles, used for the storage of beer shall have their normal full capacity clearly marked upon them.
(4) All machinery, apparatus, utensils, vessels or receptacles of every kind shall be kept in a clean and sanitary condition to the satisfaction of the Director.
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measures.
51. The licensee shall provide and maintain upon the premises, and permit any and every revenue officer there to use, sufficient and just beams, scales or weighing machines and standard weights, gauges and measures (including glass measures graduated in ounces for the determination of the contents of reputed pint and quart bottles, and also a cask or vessel capable of containing the contents of the largest cask or container intended to be sent out from the brewery) and other necessary and reasonable appliances to the satisfaction of the Director.
Brewing.
52. (1) The worts produced from any brewing shall be removed successively and in the customary order of brewing to the coppers, coolers and collecting and fermenting vessels, and shall not be removed from the last-mentioned vessels until an account has been taken by a revenue officer or until after the expiration of twelve hours from the time at which the worts are collected in such vessels.
(2) When worts have commenced running into a collecting or fermenting vessel the whole of the produce of the brewing shall be collected within twelve hours.
and
vessels.
53. (1) All collecting and fermenting vessels shall be accurately gauged and the licensee shall furnish tables showing the capacity of each in gallons at every inch and tenth of an inch measured from a fixed dipping place which must be clearly marked.
(2) Each collecting and fermenting vessel shall be fitted with a discharge cock of a type approved by the Director and so arranged that it can be secured with a revenue lock. It shall have no other outlet except one which will allow the vessel to be cleansed.
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