LIQUORS CONSOLIDATION.
No. 9 of 1911.
1869
(5) The provisions of section 22 (1), (b), (c), (e) and (f) shall apply to a business carried on under a Chinese restaurant licence: Provided that the Governor in Council may make regulations or conditions on the granting of a Chinese restaurant licence.
(6) In case of the death or insolvency of the holder of a Chinese restaurant licence, the executor or administrator or trustee (as the case may be) of such licensee may carry on the business until the expiration of the then current licence, subject to the same regulations and conditions as the original licensee.
(7) The Secretary for Chinese Affairs may, in his discretion, permit the transfer of any such licence, in Form No. 11 in the First Schedule.
Licences for eating-houses.
34. (1) Eating-house licences shall be granted by the Treasurer in Form No. 12 in the First Schedule, upon payment of the fee specified in the Second Schedule.
(2) Such conditions as the Governor in Council may determine may be added to any licence granted under this section, and no intoxicating liquor shall be sold or opium smoked on such premises.
(3) The Treasurer may, in his discretion, permit the transfer of such licence, and such transfer shall be by the indorsement of the Treasurer.
(4) No person (unless licensed to retail intoxicating liquors to be consumed on the premises) shall keep an eating-house, coffee house, refreshment bar or saloon, restaurant or other place, where meals or refreshments are supplied to persons not resident on the premises without a licence granted under this section.
35. No person licensed under section 34 shall knowingly or wilfully permit disorderly conduct in his licensed premises, or knowingly suffer any unlawful game or gaming therein, or knowingly permit or suffer any prostitute to frequent such premises or to remain therein.
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As amended by Law Rev. Ord. 1924.