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Chapter 9
Food Safety, Environmental
Hygiene, Agriculture and Fisheries
2004 was a major 'clean-up' year for the whole of Hong Kong as black spots were identified and cleaned of debris and stagnant water in the fight against mosquitoes spreading dengue fever, while the threat of avian influenza returning to Hong Kong spawned increased awareness
of personal and environmental hygiene.
In the face of new challenges and potential hazards arising from the changing environment and the use of new technology, the Government has devoted much effort to ensuring that the food the community consumes is safe and that quality. environmental hygiene and veterinary services are in place to provide a living environment comparable to other major international cities. It is also the Government's policy objective to facilitate the sustainable development of the agriculture, fisheries and aquaculture industries.
Organisational Framework
The Health, Welfare and Food Bureau is responsible for, among other matters, the policy formulation and resource allocation for food safety, environmental hygiene, animal health, and agriculture and fisheries. It also oversees implementation of policies to protect and promote food safety and animal health, to achieve a high standard of environmental hygiene, and to enhance the competitiveness of the agricultural and fisheries sectors.
The Food and Environmental Hygiene Department (FEHD) was set up to serve the people of Hong Kong in the area of food safety and environmental hygiene.
The Agriculture, Fisheries and Conservation Department (AFCD) is responsible for implementing agricultural and fisheries policies, including the provision of infrastructural and technical support to facilitate the development of the two industries. It provides wholesale marketing facilities and animal disease diagnostic services, and administers agricultural and fisheries loans. The department is also the Government's adviser on veterinary services.