A good crop of organic lettuce on a Kam Tin farm testifies to the increasing popularity of organic produce. Below: a wide range of fresh vegetables at one of the 106 markets operated by the Food and Environmental Hygiene Department.
A good crop of organic lettuce on a Kam Tin farm testifies to the increasing popularity of organic produce. Below: a wide range of fresh vegetables at one of the 106 markets operated by the Food and Environmental Hygiene Department.