426
APPENDICES
APPENDIX 22
(Chapter 9: Primary Production)
Estimated Local Production of Crops, Livestock, Poultry and Fish
Item
Crops
Unit
1989
1990
1991
Vegetables (fresh, frozen or simply preserved)
tonne
131 000
112 000
105 000
Fresh fruit and nuts
tonne
Flowers
$ thousand
3 050
112,550
4310
112,000
3.950
134,000
Other field crops
tonne
1 440
1 540
1260
Livestock and poultry
Cattle
head
460
280
820
Swinet
thousand head
536
413
314
Chicken
tonne
26 200
25.000
23 500
Other poultry
tonne
14.900
12 200
9.900
Dairy products and eggs
Milk (fresh)
Eggs (fresh)
tonne
1 800
thousand
156 100
1 800
111 900
1 670
84 500
Fish and fish preparations
Fish (fresh, chilled or frozen)
Marine fisht
tonne
178 640
Freshwater fish
tonne
5 780
169 070
6 130
167 500
5.900
Fish (dried, salted or smoked)
Marine fish
tonne
1 890
1 430
1 140
Crustaceans and molluscs (fresh, frozen, dried, salted, etc)
tonne
26 550
22 340
21 840
Fish products and preparations
tonne
520
340
330
Crustacean and mollusc products and preparations
tonne
370
160
240
Fish meals (animal feeding stuffs)
tonne
32 210
29 010
33 280
Note: Other field crops include yam, millet, peanut, soybean, sugar cane, sweet potato and water chestnut.
Including local swine not slaughtered in abattoirs.
+ Including cultured marine fish.
APPENDIX 23
(Chapter 9: Primary Production)
Local Production and Imports of Ores and Minerals
Tonnes
Item
Quartz
Feldspar
Graphite
Kaolin/feldspar sand
44 562
16 587
1989
Production
1990
1991
1989
Imports 1990
1991
5 152
3 820
2 267
126 087
4 593
442 437
1 790
178 243
1 394
401 654
1 235
185 599
2 546
480 678