BORDER
Each day tourists, businessmen, farmers and residents travel between Hong Kong and China. About 14 per cent of Hong Kong's foodstuff comes from China and the pigs, cattle and vegetables are delivered daily across the border by rail and road. The 22-mile land border extends from Deep Bay in the west to Sha Tau Kok in the east, with the focal point for travellers the railway crossing at Lo Wu. Passengers disembark the Hong Kong train and walk across the bridge to meet the Chinese train which will take them to Canton and beyond. Above tourists gaze into China from the Lok Ma Chau vantage point.
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