One of the most complex organisational problems of a major airport is the prepara- tion of thousands upon thou- sands of in-flight meals for dozens of flights each day. Pre- vious page shows kitchens of Kai Tak's Air Caterers Ltd, where skilled chefs work day and night to uphold Hong Kong's high culinary reputa- tion. (below) Another vital behind the scenes activity at Kai Tak is the maintenance and servicing of aircraft. Here skilled technicians work on a modern jet engine in the han- gars of Hong Kong Aircraft Engineering Co Ltd.
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