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محمد
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The terminal is seven storeys high and works on a split-level principle. Passengers arriving in Hong Kong are dealt with mainly at ground level, while those leaving the Colony dve up a fly-over road to first floor level where the departure concourse (left) is situated. The terminal can handle 550 passengers an hour and facilities include shops, two huffets, a 220-seat restaurant with dance floor (right) a post office and a cable bureau.
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