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APPENDICES
Appendix V
(Chapter 7: Primary Production)
Summary of Primary Production
(to nearest $1,000)
Paddy
Vegetable
Value
Value
Item
1958-9
1959-60
$
$
22,271,000
18,548,000
Value
1960-1
$
16,392,000
32,634,000 36,989,000 43,481,000
Fruit
2,000,000
3,136,000
3,036,000
Flowers
1,000,000
Sweet Potato
6,400,000
6,344,000
9,795,000
Misc Field Crops
3,668,000
Export Crops
2,041,000
2,811,000
2,908,000
Rice Straw |
3,090,000
2,371,000
2,551,000
Poultry
19,489,000
38,400,000
56,700,000
Eggs
2,583,000 4.353.000
6,580.000
Ducks
6,072,000 7,100,000
8,100,000
Duck Eggs
566,000
445,000
Pigeons
336,000
826,000
480,000 1,400,000
Quail
7,000
9,000
Quail Eggs
67,000
81,000
Geese
795,000
910,000
15,000 108.000 1,080,000
Goose Eggs
69,000
146,000
Pigs
40,886,000
36,303,000
480,000 39,340,000
Cattle
2.376,000
1,558,000
2,375,000
Fresh Milk
10,822,000
12,450,000
12,596,000
Misc Animal Products
7,401,000
22,846,000
16,130,000
Forest Products
Pond Fish
423,000 1,450,000
41,000 2,400,000
97,000 3,000,000
Marine Fisheries
58,369,000 69,446,000
70,500,000
Fresh Frozen Shrimp.
7.538,000
785,000
Oyster & Oyster Sauce
1,500,000
Fresh Shrimp
61,000
2,465,000 82,000
1,271,000 37,000
Silver Shrimp
38,000
81,000
78,000
Spotted Fish
107,000
36,000
227,000
Fan Mussel
92,000
160,000
180,000
Seaweed ..
17.000
53.000
Total'
229,483,000 271,139,000 303,658,000
Remarks 1960-1
First crop $30 per picul Second crop $40 per picul. Based on records of Marketing Organization and estimated value of local produce consumed other than through the Marketing Organization.
Slight decrease in produc- tion due to typhoon.
Increase in production and higher prices.
Exported under Certificate of Origin.
$5.00 to $6.00 per picul,
Estimated on census figures at $7.00 per bird.
Estimated on census figures at $9.00 per bird.
Estimated on census figures at $7.00 per pair of squabs. At $1.00 per bird.
Eggs at 604 per dozen. On census figures at $12.00 each.
-
At $206.00 per picul and 65 cattles average weight. At $2.00 per catty average weight 240 catties.
Increase in production. Improved production higher prices.
and
Based on records of Marketing Organization plus an estimated 25% caten by fishermen and landed, other than through the Marketing Organization.
The American authorities prohibited all imports of prawns and shrimps with effect from June 1959.
Poor year.
8.3 tons under Certificates of Origin exported in the form of slices and noodles. 52.7 tons under Certificates of Origin exported in the form of paste and sauce. 28.4 tons under Certificates of Origin. Catches poor towards the end of the year. 89 tons for local consump- tion. Higher prices, very slight increase in production. 6.8 tons exported to Bangkok.