THE HONG KONG GOVERNMENT GAZETTE, JANUARY 5, 1940.
(iii) Dairy produce, other than lactose and processed
cheese.
(iv) Fresh fruit and vegetables.
(v) Cocoa butter.
(vi) Other food, the following-
Bladders, casings and sausage skins of sheep and
hog gut.
Fish, fresh or frozen, other than fresh shell fish.
Fish, canned, the following-
Fresh herring
Herring in tomato sauce
Salmon.
Fruit-
dried or otherwise preserved without sugar tinned or bottled in syrup.
Fruit pectin.
Honey.
Isinglass.
Oils and fats, refined, and mixtures thereof, includ- ing emulsions of malt extract and cod liver oil.
Sugar, glucose and molasses.
Yeast.
(vii) Feeding stuffs for animals.
(viii) Animals, living, for food.
2. The following articles of food, while prohibited to be exported from the United Kingdom to certain countries, are not prohibited to be exported to Hong Kong-
Biscuits and cakes.
Cocoanut, desiccated and flaked.
Coffee including mixtures of coffee and chicory and coffee and chicory extracts and essences.
Fish, other than fresh or frozen fish, fresh shell fish, canned fresh herring, canned herring in tomato sauce, and canned salmon.
3. Articles of food not specifically mentioned are not subject to any prohibition and no export licence is required.
W. J. CARRIE,
Controller of Food.
30th December, 1939.
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