460 THE HONG KONG GOVERNMENT GAZETTE, SEPTEMBER 5, 1930.
This licence commences on
and expires on
Description of premises.
NOTE. The description shall include the enumeration of all doors and windows on the licensed premises and should state any special appropriation of storage space.
Fee received $
Date of issue
COUNCIL CHAMBER
3rd September, 1930.
Hong Kong.
Superintendent of Imports and Exports.
D. W. TRATMAN,
Clerk of Councils.
No. 549.
Regulations made by the Governor in Council under section 95 of the Liquors Consolidation Ordinance, 1911, Ordinance No. 9 of 1911, on the 3rd day of September, 1930.
1. The following definitions are added to those set forth on pages 459, 460 and 461 of the Regulations of Hong Kong, 1844-1925.
Chinese spirit.
8. -(a) Rice spirit, classified according to alcoholic strength as Liu Pun (*4), Sheung Ching (), or Sam Ching (=) shall be defined as spirit obtained by the distillation of rice fermented in the Chinese manner and shall contain the propor- tions of volatile acidity, aldehydes, furfural ethers, and higher alcohols as are natural to such rice spirit, and shall possess the aroma and flavour natural to rice spirit, and shall not be sold, class for class, at a strength weaker than that given in the schedule hereunder.
(b) Molasses spirit, classified according to alcoholic strength as To Liu Pun (14), To Sheung Ching (1), and To Sam Ching (E) shall be defined as spirit obtained by distillation from fermented molasses or raw sugar, and shall contain the proportions of volatile acidity, aldehydes, furfural ethers, and higher alcohols, as are natural to molasses spirit, and shall possess the aroma and flavour natural to molasses spirit, and shall not be sold, class for class, at a strength weaker than that given in the schedule hereunder.
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