THIN HUNU KUNU QUV BIN MMAT UNENFIM, MY TUID
No. 295.
Hong Kong.
J
ORDINANCE No. 13 of 1935. (PUBLIC HEALTH
[FOOD ]).
By virtue and in exercise of the powers conferred by sections 5 and 6 of the Public Health (Food) Ordinance, 1935, the Urban Council makes the following by-laws which shall be added to the by-laws set forth in the Schedule to the said Ordinance :
RECONSTITUTED MILK AND RECONSTITUTED CREAM.
1. In these by-laws the terms "reconstituted milk” and reconstituted cream mean products resulting from the recombining of milk constituents, namely, milk fat, solids not fat derived from milk, and water.
2. (a) No person shall manufacture reconstituted milk or reconstituted cream for sale or for use in the preparation of some other article of food for sale except in premises licensed by the Council as a Food Factory for that specific purpose.
(b) All homogenizing, emulsifying, pasteurizing, steriliz- ing, cooling, refrigerating, cold storage, bottling, filling or other plant or apparatus used in such a Food Factory for the production of reconstituted milk or reconstituted cream shall be of a type approved by the Council.
(c) Every pasteurizing plant or apparatus shall be equip- ped with a self-registering thermometer device which will accurately indicate and record the temperature to which and the length of time for which the pasteurized product has been heated. All such records shall be kept for at least two months and shall be available for inspection at all reasonable times by any Health Officer or Food Officer.
3. No butter or skimmed milk powder or other ingredient other than from a source approved by the Council shall be used in the manufacture of reconstituted milk or reconstituted
cream.
4. No water other than water from a source approved by the Council shall be used in the manufacture of reconstituted milk or reconstituted cream.
5. No preservative shall be added to reconstituted milk or reconstituted cream.
6. No colouring matter other than colouring matter approved by the Council shall be added to reconstituted milk or reconstituted cream.
7. No person shall sell, offer or expose for sale or manu- facture for sale or for use in the manufacture of any other article of food for sale any reconstituted milk or reconstituted cream other than pasteurized reconstituted milk or pasteurized reconstituted cream.
or
CC
For the purposes of this by-law "pasteurized reconstituted milk
pasteurized reconstituted cream means recon- stituted milk or reconstituted cream which has been heated to, and retained for a period of not less than thirty minutes at, a temperature of not less than 145 degrees on the Fahrenheit
شود