44
(4.) that a space of 5 superficial feet per adult is left clour on the upper deck for the use of passengers;
(5.) that sufficient latrines, both as to condition and number, are provided in enitable parts of the ship i
(6.)-(a.) that there is a sufficient space, properly divided off and located to the satisfaction of the migration Officer at the port of clearance, to be used exclusively as a hospital and shall in no case be of less dimensions than 18 elear superficial feet for every 50 passengers who the ship carries ;
(b) that every such hospital shall be fitted with bed places and supplied with proper beds, bedding and utensils, to the satisfaction of the Emigration Officer at the port of clearance, and shall throughout the voyage be kept so fitted and supplied;
(7.) in the measurement of the passenger decks, for the purpose of determining the number of pas- sengers to be carried in any such ship, the space for the sick-bay or hospital shall be included;
(8.) that provision, fuel and water have been placod on board, of good quality, properly packed, and sufficient to supply the passengers on board during the declared duration of the intended voyage according to the following scale :-
DIETARY SCALE.
Ib. 1 por diem.
Rice,.
Salt Beef,
Salt Pork,
Salt Fish,..
77
on altornate days.
Fresh Beef or Mut-
ton, in tins,
Salted Vegetables,
Pickles,
Fresh Vegetables,
"
as Yams, Pump- kins, &c.,
Water,.
Firewood,
Tea,
Lime or Lemon Juice,
and Sugar,
Imperial qts. 3 a day.
18. 2 02. 04
27
33
2 a week.
NOTE.-Fresh Vegetables to be issued during the 1st month of the voyage only, unless the Master shall obtain a fresh supply en route when these articles may be again supplied in the above proportion.