THE HONGKONG GOVERNMENT GAZETTE, OCTOBER 30, 1914.
Cts.
each 8
6
10
17
14
lb.
8
12
12
Brinjals, Green,-Ching Yün Kwa.....
"
Red,-Hung Ke
Cabbage, Chinese, (common),— Kai Tsoi
35
Shanghai,-Ye Tsoi
Cane Shoots, bunch,-Kau Shun
Carrots,Kam Shun...
Celery, Chinese,-Tong Kan Tsoi
Chillies, Dried,-Kon Lap Chiu
>>
Red,-Hung Fa Chiu
:
:
:
:
:
:
:
•
338
30
Green-Ching Lap Chiu
Curry Stuff, English,-Ka Li Chü Liu
Cucumbers,--Ching Kwa ...
Garlic,-Sün Tau
Ginger, young,-Sun Tse Kenng
old,-Lo Keung
•
Horseradish, Shanghai,-Lik Kan
Indian Corn,-Shuk Mai
Lettuce,-Yeung Shang Tsoi
Water Chestnuts,-Ma Tai
13
:
:
:
:
:
18
"
12
25
10
15
each
2
lb.
8
☺44
15
>
each
5
1
""
-
lb. 6
Mandarin,---Kwai Lam Ma Tai
Mushrooms, Fresh,-Shang Cho Ku
Okroes,
Onions, Bombay,-Yeung Chong Tau
>>
32
Green, Shang Chong...
Shanghai,Sheung-hoi Chong Tan
Parsley,--Kun Tsoi
...
Potato, Sweet,--Fan Shü ...
Japanese,—Yat Pun Shü Tsai
American,-Fa Ki
Pumpkin,-Tong Kwa
Radish,-Hung Lo Pak Tsai
>
"
Rhubarb (Fresh),--Tai Wong...
Shallots,--Kon Chung Tau
Spinach,-Yin Tsoi
Tomatoes,-Fan Ke
Taros,-Wu Tau
:
:
:
:
:
:
:
:
:
:
22
35
12
8
"
ง
""
154
3
8
5
""
12
$
::
14
5
8
"
6
445